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Deutschland

Polska

USA

Apricots

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April 16, 2020
ABOUT THE AUTHOR
ALLERGENS
  • Sulphur dioxide and sulphites
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
2.6 /95.05 g
Carbohydrates 50%
58 /105.61 g
Kcal
242.4 /1901.02 Kcal

Comments

The author of the food is Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.