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Butter, for the mold
Fitdw Founder
Lactose
Milk
Proteins
20%
0.7 /95.05 g
Fats
30%
82.5 /63.37 g
Carbohydrates
50%
0.7 /105.61 g
Kcal
748.1 /1901.02 Kcal
Nutritional composition for all portions of the recipe
Protein
0.7 /95.05 g
Cholesterol
248 mg
Zinc
0.08 /10 mg
Phosphorus
12 /700 mg
Glicemyc Index
1 µg
Fatty monounsaturated
22.41 g
Fatty saturated
54.72 g
Fatty polyunsaturated
1.16 g
Lactose
0.6 g
Magnesium
1 /350 mg
Copper
0.01 /1.5 mg
Potassium
25 /4000 mg
Sodium
9 /1500 mg
Fat
82.5 /142.58 g
Calcium
16 /1000 mg
Vitamin B1 (Thiamin)
1 /1.1 mg
Vitamin B2 (Riboflavin)
0.03 /1.4 mg
Vitamin B3 (Niacin - pp)
0.02 /15 mg
Vitamin B6 (Pyridoxine)
0.01 /1.6 mg
Vitamin B9 (Folic acid)
3 /300 µg
Vitamin A
814 /800 µg
Vitamin D
0.76 /100 µg
Vitamin E
2.52 /14 mg
Carbohydrate
0.7 /237.63 g
Iron
0.1 /15 mg
Comments
The author of the food is
Fitdw
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.