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Chicken breast fillet

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May 07, 2020
ABOUT THE AUTHOR
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
21 /95.05 g
Fats 30%
2 /63.37 g
Carbohydrates 50%
1 /105.61 g
Kcal
106 /1901.02 Kcal

Comments

The author of the food is Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.