KI
Language

Deutschland

Polska

USA

Wheat starch

Creator avatar
April 17, 2024
ABOUT THE AUTHOR
ALLERGENS
  • Gluten
  • Wheat
TYPES
  • Getreideprodukte;Hülsenfrüchte und Kartoffeln/Mehle und Stärke;Verschiedenes/Gelier- und Bindemittel
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
0.4 /95.05 g
Fats 30%
0.1 /63.37 g
Carbohydrates 50%
85.8 /105.61 g
Kcal
345.7 /1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.