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Polska

USA

Rye bread wholemeal

Creator avatar
August 13, 2024

ABOUT THE AUTHOR
ALLERGENS
  • Rye
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
5.6 /95.05 g
Fats 30%
1.7 /63.37 g
Carbohydrates 50%
51.5 /105.61 g
Kcal
243.7 /1901.02 Kcal

Comments

The author of the food is Fitdw
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.