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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Details

  • Protein

    29g

  • Fat

    8.39g

  • Carbohydrates

    0g

  • Calorie count

    192 kcal

Protein
29g / 56.81 - 198.83g
Fat
8.39g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
192 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Oreview of the nutritional content 100

The author of the food is FoodData Central - USDA

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