Details
Allergens
Wheat, Gluten, Soy, Nuts and seeds
Preparation time
15 Minutes
Number of portions
4
Degree of flatness
2 / 5
Lowest nutrient value
Ash
0.0025 g
Highest nutrient value
Sodium
557.145 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Peel the potatoes.
Peel the carrots.
Peel the onion.
Grate everything, salt and leave for 5 minutes.
Place in a sieve and press lightly to squeeze out excess water/natural juices.
Step 1
Rinse the thyme with water, pluck the leaves and add to the grated vegetables.
Also add the eggs, millet flakes and sifted flour.
Add salt and pepper.
Mix everything well.
End step
Heat oil in a pan and fry the pancakes for 3-5 minutes on each side. Serve the pancakes with applesauce.
Composition for all portions
Protein
28.75g
Fat
73.34g
Carbohydrates
125.56g
Calorie count
1.277 kcal
Composition for 1 portion
Protein
7.19g
Fat
18.34g
Carbohydrates
31.39g
Calorie count
319 kcal
View nutrient content
Composition for 1 portion
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