Details
Allergens
Milk, Gluten
Number of portions
4
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin B1 (Thiamin)
0.023 mg
Highest nutrient value
Fat
817.7475 g
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
60.04g
Fat
3g
Carbohydrates
218.8g
Calorie count
1.144 kcal
Composition for 1 portion
Protein
15.01g
Fat
0.75g
Carbohydrates
54.7g
Calorie count
286 kcal
View nutrient content
Composition for 1 portion
Comments