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For vegetarian

Kanapki z pastą fasolową

Details

Ingredients

The values apply to the entire recipe

4 x Slice of bread (140g)
Protein
5.6g / 56.81 - 198.83g
Fat
1.82g / 50.5 - 88.37g
Carbohydrates
79.94g / 255.64 - 369.26g
Kcal
359 kcal / 2.272 kcal
120 x Gram (120g)
Protein
25.7g / 56.81 - 198.83g
Fat
1.48g / 50.5 - 88.37g
Carbohydrates
75.06g / 255.64 - 369.26g
Kcal
416 kcal / 2.272 kcal
120 x Gram (120g)
Protein
1.08g / 56.81 - 198.83g
Fat
0.24g / 50.5 - 88.37g
Carbohydrates
4.32g / 255.64 - 369.26g
Kcal
24 kcal / 2.272 kcal
70 x Gram (70g)
Protein
0.91g / 56.81 - 198.83g
Fat
0.35g / 50.5 - 88.37g
Carbohydrates
4.62g / 255.64 - 369.26g
Kcal
25 kcal / 2.272 kcal
40 x Gram (40g)
Protein
0.32g / 56.81 - 198.83g
Fat
0.12g / 50.5 - 88.37g
Carbohydrates
3.8g / 255.64 - 369.26g
Kcal
18 kcal / 2.272 kcal
16 x Gram (16g)
Protein
0.45g / 56.81 - 198.83g
Fat
0.06g / 50.5 - 88.37g
Carbohydrates
0.98g / 255.64 - 369.26g
Kcal
6 kcal / 2.272 kcal
10 x Gram (10g)
Protein
0g / 56.81 - 198.83g
Fat
9.96g / 50.5 - 88.37g
Carbohydrates
0.02g / 255.64 - 369.26g
Kcal
90 kcal / 2.272 kcal

Preparation steps

Initial step

Miksujemy paprykę, fasolę, sok z cytryny i koperek. Powstałą pastą smarujemy pieczywo, a następnie nakładamy plasterki pomidora.

Composition for all portions

  • Protein

    34.06g

  • Fat

    14.03g

  • Carbohydrates

    168.74g

  • Calorie count

    937 kcal

Protein
34.06g / 56.81 - 198.83g
Fat
14.03g / 50.5 - 88.37g
Carbohydrates
168.74g / 255.64 - 369.26g
Kcal
937 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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