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Cream of millet with figs and yogurt

Creator avatar
January 02, 2025

Preparation steps

Initial step

Rinse the groats under hot running water.

Step 1

Put the groats in a pot, pour in the milk, add the vanilla sugar and bring to a boil.


When it boils, reduce the heat and cook on low heat for 8-10 minutes, remembering to stir the whole thing from time to time.

Leave covered for 5 minutes.

Step 2

Wait a moment for everything to cool down a bit.

Step 3

Add yogurt to the pot and mix everything together.

Pour into glasses.

End step

Pour a little honey over the top of the mixture in the glass.

Pour the fig pulp over the honey and serve.

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Millet groats

120 x Gram (1 g)
120 g
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Cow's milk 3.2%

1 x Cup (240 ml)
240 ml
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Natural Yogurt 2%
300 x Gram (1 g)
300 g
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Bee honey
4 x Teaspoon (12 g)
48 g
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Vanilla sugar
1 x Package (8 g)
8 g
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Fig
4 x Piece (70 g)
280 g
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Ingredients as list

1. Millet groats
120 x Gram (1 g)
|
120 g
2. Cow's milk 3.2%
1 x Cup (240 ml)
|
240 ml
3. Natural Yogurt 2%
300 x Gram (1 g)
|
300 g
4. Bee honey
4 x Teaspoon (12 g)
|
48 g
5. Vanilla sugar
1 x Package (8 g)
|
8 g
6. Fig
4 x Piece (70 g)
|
280 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 15 Minutes
NUMBER OF PORTIONS
  • 4
DEGREE OF FLATNESS
  • 2 / 5
ALLERGENS
  • Lactose
  • Milk
TYPES
  • Früchte/Früchte frisch
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
36.92 /95.05 g
Fats 30%
18.56 /63.37 g
Carbohydrates 50%
199.84 /105.61 g
Kcal
1114.08 /1901.02 Kcal
NUTRITIONAL COMPOSITION FOR ONLY 1 (ONE) PORTION OF THE RECIPE
Proteins 20%
9.23 /95.05 g
Fats 30%
4.64 /63.37 g
Carbohydrates 50%
49.96 /105.61 g
Kcal
1114.08 /1901.02 Kcal

Comments

The author of the recipe is Fitdw
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.