Details
Types
Früchte/Früchte frisch
Allergens
Lactose, Milk
Preparation time
15 Minutes
Number of portions
4
Degree of flatness
2 / 5
Lowest nutrient value
Sucrose
0.03 g
Highest nutrient value
Potassium
304.92 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Rinse the groats under hot running water.
Step 1
Put the groats in a pot, pour in the milk, add the vanilla sugar and bring to a boil.
When it boils, reduce the heat and cook on low heat for 8-10 minutes, remembering to stir the whole thing from time to time.
Leave covered for 5 minutes.
Step 2
Wait a moment for everything to cool down a bit.
Step 3
Add yogurt to the pot and mix everything together.
Pour into glasses.
End step
Pour a little honey over the top of the mixture in the glass.
Pour the fig pulp over the honey and serve.
Composition for all portions
Protein
36.92g
Fat
18.56g
Carbohydrates
199.84g
Calorie count
1.114 kcal
Composition for 1 portion
Protein
9.23g
Fat
4.64g
Carbohydrates
49.96g
Calorie count
279 kcal
View nutrient content
Composition for 1 portion
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