Details
Types
Allergens
Milk, Dairy, Lactose
Preparation time
25 Minutes
Number of portions
1
Degree of flatness
3 / 5
Lowest nutrient value
Lactose
0 g
Highest nutrient value
Potassium
820.84 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Cut the chicken into cubes (or whole) and season to taste - herbal salt, freshly ground pepper, tarragon, sweet paprika, garlic and curry.
Mix with a spoonful of olive oil and fry or bake in the oven.
Step 1
Composition for all portions
Protein
31.46g
Fat
31.83g
Carbohydrates
44.03g
Calorie count
588 kcal
View nutrient content
Composition for 1 portion
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