Preparation steps
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Protein |
40.8
/95.05
g
|
Cholesterol |
106
mg
|
Zinc |
0.94
/10
mg
|
Phosphorus |
452
/700
mg
|
Fatty monounsaturated |
0.56
g
|
Fatty saturated |
0.54
g
|
Fatty polyunsaturated |
0.56
g
|
Magnesium |
72
/350
mg
|
Manganese |
0.04
/2.3
mg
|
Copper |
0.06
/1.5
mg
|
Potassium |
732
/4000
mg
|
Sodium |
1410
/1500
mg
|
Fat |
2.4
/142.58
g
|
Calcium |
14
/1000
mg
|
Vitamin B1 (Thiamin) |
0.168
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.58
/4
µg
|
Vitamin B2 (Riboflavin) |
0.28
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
22.64
/15
mg
|
Vitamin B6 (Pyridoxine) |
1
/1.6
mg
|
Vitamin B9 (Folic acid) |
15.2
/300
µg
|
Vitamin A |
12
/800
µg
|
Vitamin E |
0.54
/14
mg
|
Iron |
1
/15
mg
|
Protein |
7.2
/95.05
g
|
Fiber |
6
/30
g
|
Zinc |
1.8
/10
mg
|
Phosphorus |
192
/700
mg
|
Ascorbic acid - Vitamin C |
54
/110
mg
|
Magnesium |
132
/350
mg
|
Manganese |
0.96
/2.3
mg
|
Copper |
0.48
/1.5
mg
|
Potassium |
1500
/4000
mg
|
Sucrose |
3.6
g
|
Sodium |
18
/1500
mg
|
Fat |
0.6
/142.58
g
|
Calcium |
90
/1000
mg
|
Vitamin B1 (Thiamin) |
0.42
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.18
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
2.4
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.54
/1.6
mg
|
Vitamin B9 (Folic acid) |
312
/300
µg
|
Vitamin A |
204
/800
µg
|
Vitamin E |
0.6
/14
mg
|
Carbohydrate |
19.2
/237.63
g
|
Iron |
2.4
/15
mg
|
Alternatively, use tomato puree
Protein |
1.1
/95.05
g
|
Fiber |
0.8
/30
g
|
Fat |
0.1
/142.58
g
|
Carbohydrate |
6
/237.63
g
|
Alternatively, use your favorite groats or rice
Protein |
5.25
/95.05
g
|
Fiber |
1.6
/30
g
|
Zinc |
1.7
/10
mg
|
Phosphorus |
120
/700
mg
|
Fatty monounsaturated |
0.3
g
|
Fatty saturated |
0.3
g
|
Fatty polyunsaturated |
0.64
g
|
Magnesium |
50
/350
mg
|
Manganese |
0.805
/2.3
mg
|
Copper |
0.39
/1.5
mg
|
Potassium |
110
/4000
mg
|
Sucrose |
0.05
g
|
Sodium |
2.5
/1500
mg
|
Fat |
1.45
/142.58
g
|
Calcium |
5
/1000
mg
|
Vitamin B1 (Thiamin) |
0.365
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.19
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.15
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.375
/1.6
mg
|
Vitamin B9 (Folic acid) |
15
/300
µg
|
Vitamin E |
0.05
/14
mg
|
Carbohydrate |
35.8
/237.63
g
|
Iron |
2.4
/15
mg
|
Protein |
2.6
/95.05
g
|
Fiber |
4
/30
g
|
Zinc |
0.52
/10
mg
|
Phosphorus |
62
/700
mg
|
Ascorbic acid - Vitamin C |
288
/110
mg
|
Fatty monounsaturated |
0.04
g
|
Fatty saturated |
0.2
g
|
Fatty polyunsaturated |
0.56
g
|
Magnesium |
22
/350
mg
|
Manganese |
0.2
/2.3
mg
|
Copper |
0.16
/1.5
mg
|
Potassium |
510
/4000
mg
|
Sucrose |
0.2
g
|
Sodium |
6
/1500
mg
|
Fat |
1
/142.58
g
|
Calcium |
26
/1000
mg
|
Vitamin B1 (Thiamin) |
0.08
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.24
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
3.2
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.9
/1.6
mg
|
Vitamin B9 (Folic acid) |
104
/300
µg
|
Vitamin A |
1056
/800
µg
|
Vitamin E |
5.8
/14
mg
|
Carbohydrate |
13.2
/237.63
g
|
Iron |
1.2
/15
mg
|
Zinc |
0.006
/10
mg
|
Phosphorus |
0.1
/700
mg
|
Glicemyc Index |
0.1
µg
|
Fatty monounsaturated |
7.012
g
|
Fatty saturated |
1.486
g
|
Fatty polyunsaturated |
1.061
g
|
Copper |
0.007
/1.5
mg
|
Sodium |
0.1
/1500
mg
|
Fat |
9.96
/142.58
g
|
Vitamin E |
1.195
/14
mg
|
Carbohydrate |
0.02
/237.63
g
|
Iron |
0.04
/15
mg
|
Salt, white
Zinc |
0.004
/10
mg
|
Phosphorus |
0.4
/700
mg
|
Glicemyc Index |
0.05
µg
|
Magnesium |
14.5
/350
mg
|
Manganese |
0.007
/2.3
mg
|
Copper |
0.008
/1.5
mg
|
Sodium |
1942.5
/1500
mg
|
Calcium |
1.45
/1000
mg
|
Iron |
0.01
/15
mg
|
Protein |
0.0219
/95.05
g
|
Fiber |
0.053
/30
g
|
Glicemyc Index |
0.002
µg
|
Fat |
0.0065
/142.58
g
|
Carbohydrate |
0.1296
/237.63
g
|
Protein |
0.154
/95.05
g
|
Fiber |
0.816
/30
g
|
Fat |
0.154
/142.58
g
|
Carbohydrate |
1.294
/237.63
g
|
Curry
Betaine |
0.144
mg
|
Protein |
0.0715
/95.05
g
|
Fiber |
0.266
/30
g
|
Sugar |
0.0138
/50
g
|
Zinc |
0.0235
/10
mg
|
Folat |
0.28
µg
|
Phosphorus |
1.835
/700
mg
|
Fructose |
0.004
g
|
Glucose |
0.0057
g
|
Carotene Beta |
0.055
µg
|
Ascorbic acid - Vitamin C |
0.0035
/110
mg
|
Fatty monounsaturated |
0.0439
g
|
Fatty saturated |
0.0083
g
|
Fatty polyunsaturated |
0.0153
g
|
Magnesium |
1.275
/350
mg
|
Manganese |
0.0415
/2.3
mg
|
Copper |
0.006
/1.5
mg
|
Potassium |
5.85
/4000
mg
|
Sucrose |
0.0031
g
|
Selenium |
0.2015
/70
µg
|
Sodium |
0.26
/1500
mg
|
Tiamin |
0.0009
/1.2
mg
|
Tocopherol gamma |
0.0058
mg
|
Fat |
0.05
/142.58
g
|
Calcium |
2.625
/1000
mg
|
Vitamin B2 (Riboflavin) |
0.001
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.0163
/15
mg
|
Vitamin B4 (Choline) |
0.321
/400
mg
|
Vitamin B5 (Pantothenic acid) |
0.0054
/5
mg
|
Vitamin B6 (Pyridoxine) |
0.0006
/1.6
mg
|
Vitamin K |
0.499
/70
µg
|
Vitamin A |
0.095
/800
µg
|
Vitamin A - A RE |
0.005
/850
µg
|
Vitamin E |
0.1262
/14
mg
|
Carbohydrate |
0.2792
/237.63
g
|
Iron |
0.0955
/15
mg
|
Protein |
1.82
/95.05
g
|
Fiber |
2.21
/30
g
|
Zinc |
0.312
/10
mg
|
Phosphorus |
18.2
/700
mg
|
Ascorbic acid - Vitamin C |
7.8
/110
mg
|
Fatty monounsaturated |
0.052
g
|
Fatty saturated |
0.143
g
|
Fatty polyunsaturated |
0.221
g
|
Magnesium |
10.4
/350
mg
|
Manganese |
0.221
/2.3
mg
|
Copper |
0.078
/1.5
mg
|
Potassium |
157.3
/4000
mg
|
Sucrose |
2.86
g
|
Sodium |
7.8
/1500
mg
|
Fat |
0.52
/142.58
g
|
Calcium |
32.5
/1000
mg
|
Vitamin B1 (Thiamin) |
0.039
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.039
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.26
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.13
/1.6
mg
|
Vitamin B9 (Folic acid) |
22.1
/300
µg
|
Vitamin A |
2.6
/800
µg
|
Vitamin E |
0.156
/14
mg
|
Carbohydrate |
8.97
/237.63
g
|
Iron |
0.65
/15
mg
|
Ingredients as list
Alternatively, use tomato puree
Alternatively, use your favorite groats or rice
Betaine |
0.14
mg
|
Protein |
59.01
/95.05
g
|
Fiber |
15.75
/30
g
|
Cholesterol |
106
mg
|
Sugar |
0.01
/50
g
|
Zinc |
5.3
/10
mg
|
Folat |
0.28
µg
|
Phosphorus |
846.54
/700
mg
|
Fructose |
|
Glucose |
0.01
g
|
Glicemyc Index |
0.15
µg
|
Carotene Beta |
0.06
µg
|
Ascorbic acid - Vitamin C |
349.8
/110
mg
|
Fatty monounsaturated |
8
g
|
Fatty saturated |
2.68
g
|
Fatty polyunsaturated |
3.06
g
|
Magnesium |
302.18
/350
mg
|
Manganese |
2.28
/2.3
mg
|
Copper |
1.2
/1.5
mg
|
Potassium |
3015.15
/4000
mg
|
Sucrose |
6.71
g
|
Selenium |
0.2
/70
µg
|
Sodium |
3387.16
/1500
mg
|
Tiamin |
|
Tocopherol gamma |
0.01
mg
|
Fat |
16.24
/142.58
g
|
Calcium |
171.58
/1000
mg
|
Vitamin B1 (Thiamin) |
1.08
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.58
/4
µg
|
Vitamin B2 (Riboflavin) |
0.93
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
29.67
/15
mg
|
Vitamin B4 (Choline) |
0.32
/400
mg
|
Vitamin B5 (Pantothenic acid) |
0.01
/5
mg
|
Vitamin B6 (Pyridoxine) |
2.95
/1.6
mg
|
Vitamin B9 (Folic acid) |
468.3
/300
µg
|
Vitamin K |
0.5
/70
µg
|
Vitamin A |
1274.7
/800
µg
|
Vitamin A - A RE |
0.01
/850
µg
|
Vitamin E |
8.48
/14
mg
|
Carbohydrate |
84.89
/237.63
g
|
Iron |
7.8
/15
mg
|
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