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Salmon with spinach, lemon dill, and potatoes

Creator avatar
April 16, 2025

This is a bundle of dishes intended for a diet - meal and its preparation

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Spinach
250 x Gram (1 g)
250 g
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Onion
1 x Piece (170 g)
170 g
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Potatoes
3 x Piece (75 g)
225 g
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Salmon fillet

100 x Gram (1 g)
100 g
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olive oil

1 x Teaspoon (5 g)
5 g
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Garlic
2 x Tooth (5 g)
10 g
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Lemon juice
1 x Teaspoon (3 g)
3 g
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Parsley, leaves
1 x Teaspoon (3 g)
3 g
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Chives
1 x Teaspoon (2 g)
2 g
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Nutmeg
1 x Pinch (0.2 g)
0.2 g
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Cumin
1 x Teaspoon (3 g)
3 g
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Dill fresh or dried

1 x Teaspoon (2 g)
2 g
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Salt, white

1 x Pinch (0.1 g)
0.1 g
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Black pepper

1 x Pinch (0.1 g)
0.1 g
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Papaya, ripe, raw

1 x Piece (300 g)
300 g
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Ingredients as list

1. Spinach
250 x Gram (1 g)
|
250 g
2. Onion
1 x Piece (170 g)
|
170 g
3. Potatoes
3 x Piece (75 g)
|
225 g
4. Salmon fillet
100 x Gram (1 g)
|
100 g
5. olive oil
1 x Teaspoon (5 g)
|
5 g
6. Garlic
2 x Tooth (5 g)
|
10 g
7. Lemon juice
1 x Teaspoon (3 g)
|
3 g
8. Parsley, leaves
1 x Teaspoon (3 g)
|
3 g
9. Chives
1 x Teaspoon (2 g)
|
2 g
10. Nutmeg
1 x Pinch (0.2 g)
|
0.2 g
11. Cumin
1 x Teaspoon (3 g)
|
3 g
12. Dill fresh or dried
1 x Teaspoon (2 g)
|
2 g
13. Salt, white
1 x Pinch (0.1 g)
|
0.1 g
14. Black pepper
1 x Pinch (0.1 g)
|
0.1 g
15. Papaya, ripe, raw
1 x Piece (300 g)
|
300 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 20 Minutes
NUMBER OF PORTIONS
  • 1
DEGREE OF FLATNESS
  • 3 / 5
ALLERGENS
  • Fische und daraus gewonnene Erzeugnisse
TYPES
  • Früchte/Früchte frisch
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
38.2 /95.05 g
Fats 30%
7.8 /63.37 g
Carbohydrates 50%
99.55 /105.61 g
Kcal
621.2 /1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.