Details
Types
Allergens
Lactose, Milk
Preparation time
10 Minutes
Number of portions
2
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin E
0.1 mg
Highest nutrient value
Phosphorus
475.75 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
In a bowl, mix the yoghurt with 2 tablespoons of erythritol and chia seeds. Pour the mixture into 4 glasses and place in the fridge for 8 - 12 hours.
End step
Wash the berries, put them in a bowl with 3 tablespoons of erythritol and puree finely.
Spread the puree over the yoghurt and serve.
Composition for all portions
Protein
47.12g
Fat
34.8g
Carbohydrates
84.86g
Calorie count
841 kcal
Composition for 1 portion
Protein
23.56g
Fat
17.4g
Carbohydrates
42.43g
Calorie count
421 kcal
View nutrient content
Composition for 1 portion
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