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Breakfast
Low Carb
Lunch
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Low Carb Egg-Bacon Pancakes with Mozzarella

Details

Ingredients

The values apply to the entire recipe

2 x Piece (102g)
Protein
12.75g / 56.81 - 198.83g
Fat
9.89g / 50.5 - 88.37g
Carbohydrates
0.61g / 255.64 - 369.26g
Kcal
143 kcal / 2.272 kcal
4 x Tablespoon (40g)
Protein
8g / 56.81 - 198.83g
Fat
20.8g / 50.5 - 88.37g
Carbohydrates
8.2g / 255.64 - 369.26g
Kcal
252 kcal / 2.272 kcal
0.5 x Piece (62.5g)
Protein
13.86g / 56.81 - 198.83g
Fat
13.84g / 50.5 - 88.37g
Carbohydrates
1.5g / 255.64 - 369.26g
Kcal
186 kcal / 2.272 kcal
2 x Slice (20g)
Protein
2.02g / 56.81 - 198.83g
Fat
10.6g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
103 kcal / 2.272 kcal
2 x Teaspoon (10g)
Protein
0g / 56.81 - 198.83g
Fat
9.96g / 50.5 - 88.37g
Carbohydrates
0.02g / 255.64 - 369.26g
Kcal
90 kcal / 2.272 kcal
1 x Pinch (0.1g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
1 x Pinch (0.1g)
Protein
0.01g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0.06g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal

Preparation steps

Initial step

Put the eggs in a bowl and season with salt and pepper.

Beat the eggs until frothy and add the almonds.

Step 1

Cut the mozzarella into small pieces and mix with the eggs.

Step 2

Heat some olive oil in the pan and use the batter to make pancakes.

End step

Fry the bacon in the pan until crispy and serve with the eggs.

Composition for all portions

  • Protein

    36.64g

  • Fat

    65.09g

  • Carbohydrates

    10.4g

  • Calorie count

    774 kcal

Protein
36.64g / 56.81 - 198.83g
Fat
65.09g / 50.5 - 88.37g
Carbohydrates
10.4g / 255.64 - 369.26g
Kcal
774 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    18.32g

  • Fat

    32.55g

  • Carbohydrates

    5.2g

  • Calorie count

    387 kcal

Protein
18.32g / 56.81 - 198.83g
Fat
32.55g / 50.5 - 88.37g
Carbohydrates
5.2g / 255.64 - 369.26g
Kcal
387 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is de. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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