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Low Carb Egg-Bacon Pancakes with Mozzarella

Creator avatar
January 10, 2025

Preparation steps

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Eggs, Whole chicken eggs (M)
2 x Piece (51 g)
102 g
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Almonds, ground
4 x Tablespoon (10 g)
40 g
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Mozzarella cheese
0.5 x Piece (125 g)
62.5 g
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Pork, boneless bacon
2 x Slice (10 g)
20 g
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olive oil
2 x Teaspoon (5 g)
10 g
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Salt, white
1 x Pinch (0.1 g)
0.1 g
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Black pepper
1 x Pinch (0.1 g)
0.1 g
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Ingredients as list

1. Eggs, Whole chicken eggs (M)
2 x Piece (51 g)
|
102 g
2. Almonds, ground
4 x Tablespoon (10 g)
|
40 g
3. Mozzarella cheese
0.5 x Piece (125 g)
|
62.5 g
4. Pork, boneless bacon
2 x Slice (10 g)
|
20 g
5. olive oil
2 x Teaspoon (5 g)
|
10 g
6. Salt, white
1 x Pinch (0.1 g)
|
0.1 g
7. Black pepper
1 x Pinch (0.1 g)
|
0.1 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 15 Minutes
NUMBER OF PORTIONS
  • 2
DEGREE OF FLATNESS
  • 2 / 5
ALLERGENS
  • Almonds
  • Nuts
  • Lactose
  • Milk
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
36.64 /95.05 g
Fats 30%
65.09 /63.37 g
Carbohydrates 50%
10.39 /105.61 g
Kcal
773.93 /1901.02 Kcal
NUTRITIONAL COMPOSITION FOR ONLY 1 (ONE) PORTION OF THE RECIPE
Proteins 20%
18.32 /95.05 g
Fats 30%
32.55 /63.37 g
Carbohydrates 50%
5.19 /105.61 g
Kcal
773.93 /1901.02 Kcal

Comments

The author of the recipe is Fitdw
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.