Details
Types
Allergens
Almonds, Nuts, Lactose, Milk
Preparation time
15 Minutes
Number of portions
2
Degree of flatness
2 / 5
Lowest nutrient value
Ash
0 g
Highest nutrient value
Phosphorus
315.019 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Put the eggs in a bowl and season with salt and pepper.
Beat the eggs until frothy and add the almonds.
Step 1
Cut the mozzarella into small pieces and mix with the eggs.
Step 2
Heat some olive oil in the pan and use the batter to make pancakes.
End step
Fry the bacon in the pan until crispy and serve with the eggs.
Composition for all portions
Protein
36.64g
Fat
65.09g
Carbohydrates
10.4g
Calorie count
774 kcal
Composition for 1 portion
Protein
18.32g
Fat
32.55g
Carbohydrates
5.2g
Calorie count
387 kcal
View nutrient content
Composition for 1 portion
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