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Low Carb
Meat
Lunch
After training
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Low Carb Chicken Breast Stuffed with Spinach

Details

Ingredients

The values apply to the entire recipe

400 x Gram (400g)
Spinach
Alternatively use frozen
Protein
10.4g / 56.81 - 198.83g
Fat
1.6g / 50.5 - 88.37g
Carbohydrates
12g / 255.64 - 369.26g
Kcal
104 kcal / 2.272 kcal
200 x Gram (200g)
Protein
35.4g / 56.81 - 198.83g
Fat
20.2g / 50.5 - 88.37g
Carbohydrates
7g / 255.64 - 369.26g
Kcal
351 kcal / 2.272 kcal
2 x Piece (280g)
Protein
57.12g / 56.81 - 198.83g
Fat
3.36g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
259 kcal / 2.272 kcal
2 x Tablespoon (20g)
Protein
0g / 56.81 - 198.83g
Fat
19.92g / 50.5 - 88.37g
Carbohydrates
0.04g / 255.64 - 369.26g
Kcal
179 kcal / 2.272 kcal
4 x Pinch (0.4g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
4 x Pinch (0.4g)
Protein
0.04g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0.26g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal
50 x Mililiter (50g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal

Preparation steps

Initial step

Put the spinach in a bowl with the cream cheese, paprika powder, salt and pepper.

Mix everything together well.

Step 1

Rinse the meat with cold water, cut a pocket in the meat with a knife, fill in the spinach mixture and wrap it with cooking string/meat string.

Heat some butter/olive oil in the pan and fry the breast on both sides for 2-3 minutes each.

End step

Season the meat in the pan with salt and pepper.

Reduce the heat.

Pour 50ml of water into the pan, cover with a lid and cook for 25-30 minutes.

Check from time to time whether there is still water in the pan (add more if necessary) so that the meat does not burn but cooks nicely.

Composition for all portions

  • Protein

    102.96g

  • Fat

    45.08g

  • Carbohydrates

    19.3g

  • Calorie count

    895 kcal

Protein
102.96g / 56.81 - 198.83g
Fat
45.08g / 50.5 - 88.37g
Carbohydrates
19.3g / 255.64 - 369.26g
Kcal
895 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    51.48g

  • Fat

    22.54g

  • Carbohydrates

    9.65g

  • Calorie count

    447 kcal

Protein
51.48g / 56.81 - 198.83g
Fat
22.54g / 50.5 - 88.37g
Carbohydrates
9.65g / 255.64 - 369.26g
Kcal
447 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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