KI
Language

Deutschland

Polska

USA

Low Carb Chicken breast with curry and cauliflower

Creator avatar
January 10, 2025

Preparation steps

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Chicken breast fillet
2 x Portion (100 g)
200 g
DISCOVER MORE

Coconut milk

150 x Mililiter (1 g)
150 g
DISCOVER MORE
Card image cap
Carrot
3 x Piece (50 g)
150 g
DISCOVER MORE

cauliflower

0.5 x Piece (880 g)
440 g
DISCOVER MORE
Card image cap
Shallot (spring) onion
3 x Piece (20 g)
60 g
DISCOVER MORE
Card image cap
olive oil
2 x Tablespoon (10 g)
20 g
DISCOVER MORE
Card image cap
Curry
2 x Teaspoon (5 g)
10 g
DISCOVER MORE
Card image cap
Ground sweet pepper
1 x Teaspoon (3 g)
3 g
DISCOVER MORE

Salt, white

3 x Pinch (0.1 g)
0.3 g
DISCOVER MORE

Black pepper

3 x Pinch (0.1 g)
0.3 g
DISCOVER MORE

Ingredients as list

1. Chicken breast fillet
2 x Portion (100 g)
|
200 g
2. Coconut milk
150 x Mililiter (1 g)
|
150 g
3. Carrot
3 x Piece (50 g)
|
150 g
4. cauliflower
0.5 x Piece (880 g)
|
440 g
5. Shallot (spring) onion
3 x Piece (20 g)
|
60 g
6. olive oil
2 x Tablespoon (10 g)
|
20 g
7. Curry
2 x Teaspoon (5 g)
|
10 g
8. Ground sweet pepper
1 x Teaspoon (3 g)
|
3 g
9. Salt, white
3 x Pinch (0.1 g)
|
0.3 g
10. Black pepper
3 x Pinch (0.1 g)
|
0.3 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 45 Minutes
NUMBER OF PORTIONS
  • 2
DEGREE OF FLATNESS
  • 3 / 5
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
58.22 /95.05 g
Fats 30%
56.76 /63.37 g
Carbohydrates 50%
49.4 /105.61 g
Kcal
941.32 /1901.02 Kcal
NUTRITIONAL COMPOSITION FOR ONLY 1 (ONE) PORTION OF THE RECIPE
Proteins 20%
29.11 /95.05 g
Fats 30%
28.38 /63.37 g
Carbohydrates 50%
24.7 /105.61 g
Kcal
941.32 /1901.02 Kcal

Comments

The author of the recipe is Fitdw
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.