Details
Types
Allergens
Lactose, Milk
Preparation time
25 Minutes
Number of portions
2
Degree of flatness
3 / 5
Lowest nutrient value
Ash
0.005 g
Highest nutrient value
Potassium
423.195 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Allow the broccoli to thaw (if you are using fresh broccoli, cook it al dente first).
Place in a sieve, press gently and allow excess water to drain.
Chop the broccoli into small pieces.
Step 1
Remove the skin from the shallot and chop finely.
Step 2
Mix the eggs, onion, broccoli, paprika, nutmeg, salt and pepper well in a bowl.
End step
Heat some olive oil in the pan and fry the broccoli fritters on the pan.
Serve with yogurt.
Composition for all portions
Protein
30.64g
Fat
38.08g
Carbohydrates
15.49g
Calorie count
527 kcal
Composition for 1 portion
Protein
15.32g
Fat
19.04g
Carbohydrates
7.75g
Calorie count
264 kcal
View nutrient content
Composition for 1 portion
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