Details
Types
Allergens
Lactose, Milk
Preparation time
35 Minutes
Number of portions
2
Degree of flatness
3 / 5
Lowest nutrient value
Ash
0.055 g
Highest nutrient value
Sodium
996.525 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Peel the onion and chop the garlic.
Heat olive oil in a pan and sauté gently.
Step 1
Wash the zucchini, cut into small cubes and put in the pot.
After 3-6 minutes, add the water.
End step
After 10 minutes of cooking, the zucchini should be soft.
Now puree everything finely. Season with salt and pepper.
Finally, add the cream to the plate.
Composition for all portions
Protein
19.85g
Fat
29.97g
Carbohydrates
61.72g
Calorie count
596 kcal
Composition for 1 portion
Protein
9.93g
Fat
14.99g
Carbohydrates
30.86g
Calorie count
298 kcal
View nutrient content
Composition for 1 portion
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