Details
Types
Allergens
Lactose, Milk
Number of portions
4
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin E
0.154 mg
Highest nutrient value
Potassium
312.815 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Step 1
Step 2
Step 3
End step
Composition for all portions
Protein
55.39g
Fat
74.89g
Carbohydrates
252.79g
Calorie count
897 kcal
Composition for 1 portion
Protein
13.85g
Fat
18.72g
Carbohydrates
63.2g
Calorie count
224 kcal
View nutrient content
Composition for 1 portion
Comments