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Placki kukurydziane (bezglutenowe)

Details

Ingredients

The values apply to the entire recipe

200 x Gram (200g)
Protein
5.8g / 56.81 - 198.83g
Fat
2.4g / 50.5 - 88.37g
Carbohydrates
47.2g / 255.64 - 369.26g
Kcal
234 kcal / 2.272 kcal
80 x Gram (80g)
Protein
10g / 56.81 - 198.83g
Fat
7.76g / 50.5 - 88.37g
Carbohydrates
0.48g / 255.64 - 369.26g
Kcal
112 kcal / 2.272 kcal
30 x Gram (30g)
Protein
2.1g / 56.81 - 198.83g
Fat
0.54g / 50.5 - 88.37g
Carbohydrates
22.11g / 255.64 - 369.26g
Kcal
102 kcal / 2.272 kcal
30 x Mililiter (30g)
Protein
0.03g / 56.81 - 198.83g
Fat
0.3g / 50.5 - 88.37g
Carbohydrates
3.66g / 255.64 - 369.26g
Kcal
17 kcal / 2.272 kcal

Preparation steps

Initial step

Kukurydzę (odcedzoną), jajko i mleko doprawiamy ulubionymi przyprawami (np. sól, pieprz, bazylia) i miksujemy. Formujemy placki i smażymy na rozgrzanym oleju.

Composition for all portions

  • Protein

    17.93g

  • Fat

    11g

  • Carbohydrates

    73.45g

  • Calorie count

    465 kcal

Protein
17.93g / 56.81 - 198.83g
Fat
11g / 50.5 - 88.37g
Carbohydrates
73.45g / 255.64 - 369.26g
Kcal
465 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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