Preparation steps
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Protein |
38.4
/95.05
g
|
Cholesterol |
110
mg
|
Zinc |
0.8
/10
mg
|
Phosphorus |
380
/700
mg
|
Ascorbic acid - Vitamin C |
2.2
/110
mg
|
Fatty monounsaturated |
1.04
g
|
Fatty saturated |
0.24
g
|
Fatty polyunsaturated |
1.16
g
|
Magnesium |
52
/350
mg
|
Manganese |
0.06
/2.3
mg
|
Copper |
0.08
/1.5
mg
|
Potassium |
696
/4000
mg
|
Salt |
106
/1500
mg
|
Fat |
4.2
/142.58
g
|
Calcium |
48
/1000
mg
|
Vitamin B1 (Thiamin) |
0.06
/1.1
mg
|
Vitamin B12 (Cobalamin) |
10
/4
µg
|
Vitamin B2 (Riboflavin) |
0.4
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
5.6
/15
mg
|
Vitamin B6 (Pyridoxine) |
1.04
/1.6
mg
|
Vitamin B9 (Folic acid) |
18
/300
µg
|
Vitamin D |
4.2
/600
iu
|
Vitamin A |
178
/800
µg
|
Vitamin E |
1.3
/14
mg
|
Iron |
0.8
/15
mg
|
Protein |
4.275
/95.05
g
|
Fiber |
3.6
/30
g
|
Zinc |
0.7875
/10
mg
|
Phosphorus |
137.25
/700
mg
|
Ascorbic acid - Vitamin C |
24.75
/110
mg
|
Fatty saturated |
0.0225
g
|
Fatty polyunsaturated |
0.135
g
|
Magnesium |
51.75
/350
mg
|
Manganese |
0.405
/2.3
mg
|
Copper |
0.315
/1.5
mg
|
Potassium |
1104.75
/4000
mg
|
Sucrose |
0.675
g
|
Sodium |
15.75
/1500
mg
|
Fat |
0.225
/142.58
g
|
Calcium |
9
/1000
mg
|
Vitamin B1 (Thiamin) |
0.2025
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.09
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
3.15
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.7425
/1.6
mg
|
Vitamin B9 (Folic acid) |
33.75
/300
µg
|
Vitamin A |
2.25
/800
µg
|
Vitamin E |
0.1125
/14
mg
|
Carbohydrate |
46.125
/237.63
g
|
Iron |
1.35
/15
mg
|
Zinc |
0.003
/10
mg
|
Phosphorus |
0.05
/700
mg
|
Glicemyc Index |
0.05
µg
|
Fatty monounsaturated |
3.506
g
|
Fatty saturated |
0.743
g
|
Fatty polyunsaturated |
0.5305
g
|
Copper |
0.0035
/1.5
mg
|
Sodium |
0.05
/1500
mg
|
Fat |
4.98
/142.58
g
|
Vitamin E |
0.5975
/14
mg
|
Carbohydrate |
0.01
/237.63
g
|
Iron |
0.02
/15
mg
|
Protein |
0.18
/95.05
g
|
Fiber |
0.28
/30
g
|
Zinc |
0.0362
/10
mg
|
Phosphorus |
2.12
/700
mg
|
Ascorbic acid - Vitamin C |
3.2
/110
mg
|
Fatty saturated |
0.064
g
|
Magnesium |
3.2
/350
mg
|
Copper |
0.0112
/1.5
mg
|
Potassium |
12.18
/4000
mg
|
Sodium |
0.18
/1500
mg
|
Fat |
0.0336
/142.58
g
|
Calcium |
8.1
/1000
mg
|
Vitamin B2 (Riboflavin) |
0.0364
/1.4
mg
|
Vitamin A |
4.76
/800
µg
|
Carbohydrate |
1.2
/237.63
g
|
Iron |
0.348
/15
mg
|
Protein |
0.16
/95.05
g
|
Fiber |
0.4
/30
g
|
Zinc |
0.016
/10
mg
|
Phosphorus |
4.4
/700
mg
|
Ascorbic acid - Vitamin C |
10
/110
mg
|
Fatty monounsaturated |
0.002
g
|
Fatty saturated |
0.008
g
|
Fatty polyunsaturated |
0.016
g
|
Magnesium |
1.8
/350
mg
|
Manganese |
0.008
/2.3
mg
|
Copper |
0.04
/1.5
mg
|
Potassium |
25
/4000
mg
|
Sucrose |
0.06
g
|
Sodium |
1
/1500
mg
|
Fat |
0.06
/142.58
g
|
Calcium |
8
/1000
mg
|
Vitamin B1 (Thiamin) |
0.008
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.004
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.02
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.016
/1.6
mg
|
Vitamin B9 (Folic acid) |
2.4
/300
µg
|
Vitamin A |
0.2
/800
µg
|
Vitamin E |
0.038
/14
mg
|
Carbohydrate |
1.9
/237.63
g
|
Iron |
0.12
/15
mg
|
Provencal herbs
Protein |
0.154
/95.05
g
|
Fiber |
0.816
/30
g
|
Fat |
0.154
/142.58
g
|
Carbohydrate |
1.294
/237.63
g
|
Ground sweet pepper
Protein |
0.0297
/95.05
g
|
Fiber |
0.063
/30
g
|
Sugar |
0.126
/50
g
|
Zinc |
0.0075
/10
mg
|
Phosphorus |
0.78
/700
mg
|
Glicemyc Index |
0.03
µg
|
Ascorbic acid - Vitamin C |
3.831
/110
mg
|
Magnesium |
0.36
/350
mg
|
Potassium |
6.33
/4000
mg
|
Sodium |
0.12
/1500
mg
|
Fat |
0.009
/142.58
g
|
Calcium |
0.21
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0015
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0024
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.0291
/15
mg
|
Vitamin K |
0.147
/70
µg
|
Vitamin A |
93.93
/800
µg
|
Vitamin E |
0.0474
/14
mg
|
Carbohydrate |
0.1809
/237.63
g
|
Iron |
0.0129
/15
mg
|
Zinc |
0.0002
/10
mg
|
Phosphorus |
0.016
/700
mg
|
Glicemyc Index |
0.002
µg
|
Magnesium |
0.58
/350
mg
|
Manganese |
0.0003
/2.3
mg
|
Copper |
0.0003
/1.5
mg
|
Sodium |
77.7
/1500
mg
|
Calcium |
0.058
/1000
mg
|
Iron |
0.0004
/15
mg
|
Protein |
0.0219
/95.05
g
|
Fiber |
0.053
/30
g
|
Glicemyc Index |
0.002
µg
|
Fat |
0.0065
/142.58
g
|
Carbohydrate |
0.1296
/237.63
g
|
Ingredients as list
Protein |
43.22
/95.05
g
|
Fiber |
5.21
/30
g
|
Cholesterol |
110
mg
|
Sugar |
0.13
/50
g
|
Zinc |
1.66
/10
mg
|
Phosphorus |
524.62
/700
mg
|
Glicemyc Index |
0.08
µg
|
Ascorbic acid - Vitamin C |
43.98
/110
mg
|
Fatty monounsaturated |
4.55
g
|
Fatty saturated |
1.07
g
|
Fatty polyunsaturated |
1.85
g
|
Magnesium |
109.69
/350
mg
|
Manganese |
0.48
/2.3
mg
|
Copper |
0.45
/1.5
mg
|
Potassium |
1844.26
/4000
mg
|
Sucrose |
0.74
g
|
Sodium |
94.8
/1500
mg
|
Salt |
106
/1500
mg
|
Fat |
9.67
/142.58
g
|
Calcium |
73.37
/1000
mg
|
Vitamin B1 (Thiamin) |
0.27
/1.1
mg
|
Vitamin B12 (Cobalamin) |
10
/4
µg
|
Vitamin B2 (Riboflavin) |
0.53
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
8.8
/15
mg
|
Vitamin B6 (Pyridoxine) |
1.8
/1.6
mg
|
Vitamin B9 (Folic acid) |
54.15
/300
µg
|
Vitamin D |
4.2
/600
iu
|
Vitamin K |
0.15
/70
µg
|
Vitamin A |
279.14
/800
µg
|
Vitamin E |
2.1
/14
mg
|
Carbohydrate |
50.84
/237.63
g
|
Iron |
2.65
/15
mg
|
Comments