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Trout with potatoes

Creator avatar
March 30, 2025

Preparation steps

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Fresh stream trout
2 x Portion (100 g)
200 g
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Potatoes
3 x Piece (75 g)
225 g
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olive oil
1 x Teaspoon (5 g)
5 g
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Thyme, dried
1 x Teaspoon (2 g)
2 g
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Lemon
2 x Slice (10 g)
20 g
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Provencal herbs

1 x Teaspoon (2 g)
2 g
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Ground sweet pepper

1 x Teaspoon (3 g)
3 g
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Salt, white
2 x Pinch (0.1 g)
0.2 g
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Black pepper
2 x Pinch (0.1 g)
0.2 g
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Ingredients as list

1. Fresh stream trout
2 x Portion (100 g)
|
200 g
2. Potatoes
3 x Piece (75 g)
|
225 g
3. olive oil
1 x Teaspoon (5 g)
|
5 g
4. Thyme, dried
1 x Teaspoon (2 g)
|
2 g
5. Lemon
2 x Slice (10 g)
|
20 g
6. Provencal herbs
1 x Teaspoon (2 g)
|
2 g
7. Ground sweet pepper
1 x Teaspoon (3 g)
|
3 g
8. Salt, white
2 x Pinch (0.1 g)
|
0.2 g
9. Black pepper
2 x Pinch (0.1 g)
|
0.2 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 45 Minutes
NUMBER OF PORTIONS
  • 1
DEGREE OF FLATNESS
  • 4 / 5
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
43.22 /95.05 g
Fats 30%
9.67 /63.37 g
Carbohydrates 50%
50.84 /105.61 g
Kcal
463.27 /1901.02 Kcal

Comments

The author of the recipe is Fitdw
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.