Preparation steps
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Boneless loins
Alternatively, you can use beef. Then the baking time will increase.
Protein |
12.6
/95.05
g
|
Fiber |
5.9
/30
g
|
Zinc |
3.5
/10
mg
|
Phosphorus |
459
/700
mg
|
Fatty monounsaturated |
1.03
g
|
Fatty saturated |
0.58
g
|
Magnesium |
218
/350
mg
|
Manganese |
2.04
/2.3
mg
|
Copper |
0.41
/1.5
mg
|
Potassium |
443
/4000
mg
|
Sodium |
5
/1500
mg
|
Fat |
3.1
/142.58
g
|
Calcium |
25
/1000
mg
|
Vitamin B1 (Thiamin) |
0.54
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.12
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.95
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.67
/1.6
mg
|
Vitamin B9 (Folic acid) |
32
/300
µg
|
Vitamin E |
0.31
/14
mg
|
Carbohydrate |
69.3
/237.63
g
|
Iron |
2.8
/15
mg
|
Pickled cucumber
Protein |
0.6
/95.05
g
|
Fiber |
0.3
/30
g
|
Zinc |
0.492
/10
mg
|
Phosphorus |
16.2
/700
mg
|
Ascorbic acid - Vitamin C |
2.4
/110
mg
|
Fatty saturated |
0.018
g
|
Fatty polyunsaturated |
0.024
g
|
Magnesium |
25.8
/350
mg
|
Manganese |
0.06
/2.3
mg
|
Copper |
0.036
/1.5
mg
|
Potassium |
59.4
/4000
mg
|
Sodium |
421.8
/1500
mg
|
Fat |
0.06
/142.58
g
|
Calcium |
10.8
/1000
mg
|
Vitamin B1 (Thiamin) |
0.006
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.012
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.12
/15
mg
|
Vitamin B9 (Folic acid) |
4.8
/300
µg
|
Vitamin A |
10.2
/800
µg
|
Carbohydrate |
1.14
/237.63
g
|
Iron |
0.24
/15
mg
|
Protein |
1.14
/95.05
g
|
Fiber |
0.34
/30
g
|
Zinc |
0.14
/10
mg
|
Phosphorus |
34
/700
mg
|
Fatty monounsaturated |
0.812
g
|
Fatty saturated |
0.042
g
|
Fatty polyunsaturated |
0.296
g
|
Magnesium |
23.4
/350
mg
|
Manganese |
0.072
/2.3
mg
|
Copper |
0.018
/1.5
mg
|
Potassium |
33
/4000
mg
|
Sucrose |
2.1
g
|
Sodium |
152
/1500
mg
|
Fat |
1.28
/142.58
g
|
Calcium |
19
/1000
mg
|
Vitamin B1 (Thiamin) |
0.02
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.04
/1.4
mg
|
Vitamin B6 (Pyridoxine) |
0.002
/1.6
mg
|
Vitamin B9 (Folic acid) |
3.6
/300
µg
|
Vitamin E |
0.036
/14
mg
|
Carbohydrate |
4.4
/237.63
g
|
Iron |
0.36
/15
mg
|
Protein |
1.4
/95.05
g
|
Fiber |
0.7
/30
g
|
Zinc |
0.2475
/10
mg
|
Phosphorus |
18.5
/700
mg
|
Glicemyc Index |
0.25
µg
|
Ascorbic acid - Vitamin C |
9.525
/110
mg
|
Fatty monounsaturated |
0.0425
g
|
Fatty saturated |
0.0675
g
|
Fatty polyunsaturated |
0.18
g
|
Magnesium |
12.75
/350
mg
|
Manganese |
0.0575
/2.3
mg
|
Copper |
0.0275
/1.5
mg
|
Potassium |
268
/4000
mg
|
Sucrose |
0.2
g
|
Sodium |
7.5
/1500
mg
|
Fat |
0.375
/142.58
g
|
Calcium |
13.75
/1000
mg
|
Vitamin B1 (Thiamin) |
0.049
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0488
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.0175
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.1425
/1.6
mg
|
Vitamin B9 (Folic acid) |
2.5
/300
µg
|
Vitamin A |
143.75
/800
µg
|
Vitamin E |
0.575
/14
mg
|
Carbohydrate |
4.175
/237.63
g
|
Iron |
0.475
/15
mg
|
Zinc |
0.012
/10
mg
|
Phosphorus |
0.2
/700
mg
|
Glicemyc Index |
0.2
µg
|
Fatty monounsaturated |
14.024
g
|
Fatty saturated |
2.972
g
|
Fatty polyunsaturated |
2.122
g
|
Copper |
0.014
/1.5
mg
|
Sodium |
0.2
/1500
mg
|
Fat |
19.92
/142.58
g
|
Vitamin E |
2.39
/14
mg
|
Carbohydrate |
0.04
/237.63
g
|
Iron |
0.08
/15
mg
|
Cucamber
Alternatively, use a greenhouse cucumber
Protein |
0.98
/95.05
g
|
Fiber |
0.7
/30
g
|
Zinc |
0.336
/10
mg
|
Phosphorus |
32.2
/700
mg
|
Ascorbic acid - Vitamin C |
11.2
/110
mg
|
Fatty saturated |
0.042
g
|
Fatty polyunsaturated |
0.056
g
|
Magnesium |
11.2
/350
mg
|
Manganese |
0.112
/2.3
mg
|
Copper |
0.154
/1.5
mg
|
Potassium |
175
/4000
mg
|
Sucrose |
0.14
g
|
Sodium |
15.4
/1500
mg
|
Fat |
0.14
/142.58
g
|
Calcium |
21
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0406
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0532
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.266
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.056
/1.6
mg
|
Vitamin B9 (Folic acid) |
21
/300
µg
|
Vitamin A |
39.2
/800
µg
|
Vitamin E |
0.224
/14
mg
|
Carbohydrate |
4.06
/237.63
g
|
Iron |
0.28
/15
mg
|
Skyr - Icelandic yogurt
Protein |
6
/95.05
g
|
Zinc |
0.26
/10
mg
|
Phosphorus |
96
/700
mg
|
Magnesium |
4.5
/350
mg
|
Potassium |
61.5
/4000
mg
|
Selenium |
3.215
/70
µg
|
Sodium |
16
/1500
mg
|
Salt |
0.05
/1500
mg
|
Calcium |
50
/1000
mg
|
Vitamin B1 (Thiamin) |
0.05
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.35
/4
µg
|
Vitamin B2 (Riboflavin) |
0.145
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.1
/15
mg
|
Carbohydrate |
2.05
/237.63
g
|
Protein |
0.5475
/95.05
g
|
Fiber |
1.325
/30
g
|
Glicemyc Index |
0.05
µg
|
Fat |
0.163
/142.58
g
|
Carbohydrate |
3.2405
/237.63
g
|
Salt, white
Zinc |
0.004
/10
mg
|
Phosphorus |
0.4
/700
mg
|
Glicemyc Index |
0.05
µg
|
Magnesium |
14.5
/350
mg
|
Manganese |
0.007
/2.3
mg
|
Copper |
0.008
/1.5
mg
|
Sodium |
1942.5
/1500
mg
|
Calcium |
1.45
/1000
mg
|
Iron |
0.01
/15
mg
|
Ingredients as list
Alternatively, you can use beef. Then the baking time will increase.
Alternatively, use a greenhouse cucumber
Protein |
107.27
/95.05
g
|
Fiber |
9.27
/30
g
|
Zinc |
4.99
/10
mg
|
Phosphorus |
656.5
/700
mg
|
Glicemyc Index |
0.55
µg
|
Ascorbic acid - Vitamin C |
23.13
/110
mg
|
Fatty monounsaturated |
15.9
g
|
Fatty saturated |
3.72
g
|
Fatty polyunsaturated |
2.68
g
|
Magnesium |
310.15
/350
mg
|
Manganese |
2.35
/2.3
mg
|
Copper |
0.67
/1.5
mg
|
Potassium |
1039.9
/4000
mg
|
Sucrose |
2.44
g
|
Selenium |
3.22
/70
µg
|
Sodium |
2560.4
/1500
mg
|
Salt |
0.05
/1500
mg
|
Fat |
65.04
/142.58
g
|
Calcium |
141
/1000
mg
|
Vitamin B1 (Thiamin) |
0.71
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.35
/4
µg
|
Vitamin B2 (Riboflavin) |
0.42
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
3.46
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.87
/1.6
mg
|
Vitamin B9 (Folic acid) |
63.9
/300
µg
|
Vitamin A |
193.15
/800
µg
|
Vitamin E |
3.54
/14
mg
|
Carbohydrate |
88.41
/237.63
g
|
Iron |
4.25
/15
mg
|
Protein |
53.64
/95.05
g
|
Fiber |
4.64
/30
g
|
Zinc |
2.49
/10
mg
|
Phosphorus |
328.25
/700
mg
|
Glicemyc Index |
0.28
µg
|
Ascorbic acid - Vitamin C |
11.57
/110
mg
|
Fatty monounsaturated |
7.95
g
|
Fatty saturated |
1.86
g
|
Fatty polyunsaturated |
1.34
g
|
Magnesium |
155.08
/350
mg
|
Manganese |
1.17
/2.3
mg
|
Copper |
0.34
/1.5
mg
|
Potassium |
519.95
/4000
mg
|
Sucrose |
1.22
g
|
Selenium |
1.61
/70
µg
|
Sodium |
1280.2
/1500
mg
|
Salt |
0.03
/1500
mg
|
Fat |
32.52
/142.58
g
|
Calcium |
70.5
/1000
mg
|
Vitamin B1 (Thiamin) |
0.36
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.18
/4
µg
|
Vitamin B2 (Riboflavin) |
0.21
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.73
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.44
/1.6
mg
|
Vitamin B9 (Folic acid) |
31.95
/300
µg
|
Vitamin A |
96.57
/800
µg
|
Vitamin E |
1.77
/14
mg
|
Carbohydrate |
44.21
/237.63
g
|
Iron |
2.13
/15
mg
|
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