KI
Language

Deutschland

Polska

USA

Pork rolls with buckwheat and cucumber salad

Creator avatar
March 31, 2025

Preparation steps

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Boneless loins

Alternatively, you can use beef. Then the baking time will increase.

400 x Gram (1 g)
400 g
DISCOVER MORE
Card image cap
Buckwheat groats
1 x Package (100 g)
100 g
DISCOVER MORE

Pickled cucumber

1 x Piece (60 g)
60 g
DISCOVER MORE
Card image cap
Mustard
2 x Teaspoon (10 g)
20 g
DISCOVER MORE
Card image cap
Tomato Concentrate 30%
1 x Tablespoon (25 g)
25 g
DISCOVER MORE
Card image cap
olive oil
2 x Tablespoon (10 g)
20 g
DISCOVER MORE

Cucamber

Alternatively, use a greenhouse cucumber

4 x Piece (35 g)
140 g
DISCOVER MORE

Skyr - Icelandic yogurt

2 x Tablespoon (25 g)
50 g
DISCOVER MORE
Card image cap
Black pepper
1 x Teaspoon (5 g)
5 g
DISCOVER MORE

Salt, white

1 x Teaspoon (5 g)
5 g
DISCOVER MORE

Ingredients as list

1. Boneless loins
400 x Gram (1 g)
|
400 g

Alternatively, you can use beef. Then the baking time will increase.

2. Buckwheat groats
1 x Package (100 g)
|
100 g
3. Pickled cucumber
1 x Piece (60 g)
|
60 g
4. Mustard
2 x Teaspoon (10 g)
|
20 g
5. Tomato Concentrate 30%
1 x Tablespoon (25 g)
|
25 g
6. olive oil
2 x Tablespoon (10 g)
|
20 g
7. Cucamber
4 x Piece (35 g)
|
140 g

Alternatively, use a greenhouse cucumber

8. Skyr - Icelandic yogurt
2 x Tablespoon (25 g)
|
50 g
9. Black pepper
1 x Teaspoon (5 g)
|
5 g
10. Salt, white
1 x Teaspoon (5 g)
|
5 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 60 Minutes
NUMBER OF PORTIONS
  • 2
DEGREE OF FLATNESS
  • 4 / 5
ALLERGENS
  • Lactose
  • Milk
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
107.27 /95.05 g
Fats 30%
65.04 /63.37 g
Carbohydrates 50%
88.41 /105.61 g
Kcal
1368.08 /1901.02 Kcal
NUTRITIONAL COMPOSITION FOR ONLY 1 (ONE) PORTION OF THE RECIPE
Proteins 20%
53.64 /95.05 g
Fats 30%
32.52 /63.37 g
Carbohydrates 50%
44.21 /105.61 g
Kcal
1368.08 /1901.02 Kcal

Comments

The author of the recipe is Fitdw
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.