Preparation steps
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Long grain white rice (basmati)
Protein |
2.01
/95.05
g
|
Fiber |
0.72
/30
g
|
Zinc |
0.519
/10
mg
|
Phosphorus |
40.5
/700
mg
|
Fatty monounsaturated |
0.054
g
|
Fatty saturated |
0.045
g
|
Fatty polyunsaturated |
0.078
g
|
Magnesium |
3.9
/350
mg
|
Manganese |
0.303
/2.3
mg
|
Copper |
0.051
/1.5
mg
|
Potassium |
33.3
/4000
mg
|
Sucrose |
0.06
g
|
Sodium |
1.8
/1500
mg
|
Fat |
0.21
/142.58
g
|
Calcium |
3
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0156
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0081
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.246
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.051
/1.6
mg
|
Vitamin B9 (Folic acid) |
8.7
/300
µg
|
Vitamin E |
0.099
/14
mg
|
Carbohydrate |
23.67
/237.63
g
|
Iron |
0.24
/15
mg
|
Natural Yogurt 2%
Protein |
1.075
/95.05
g
|
Cholesterol |
2
mg
|
Zinc |
0.115
/10
mg
|
Phosphorus |
30.5
/700
mg
|
Glicemyc Index |
0.25
µg
|
Ascorbic acid - Vitamin C |
0.25
/110
mg
|
Fatty monounsaturated |
0.1575
g
|
Fatty saturated |
0.2975
g
|
Fatty polyunsaturated |
0.015
g
|
Magnesium |
4.25
/350
mg
|
Copper |
0.0075
/1.5
mg
|
Potassium |
50
/4000
mg
|
Sodium |
15.75
/1500
mg
|
Fat |
0.5
/142.58
g
|
Calcium |
42.5
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0115
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.125
/4
µg
|
Vitamin B2 (Riboflavin) |
0.054
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.035
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.015
/1.6
mg
|
Vitamin B9 (Folic acid) |
2.5
/300
µg
|
Vitamin A |
4
/800
µg
|
Vitamin D |
0.0075
/100
µg
|
Vitamin E |
0.0075
/14
mg
|
Carbohydrate |
1.55
/237.63
g
|
Iron |
0.025
/15
mg
|
Tomato
Protein |
3.06
/95.05
g
|
Fiber |
4.08
/30
g
|
Zinc |
0.884
/10
mg
|
Phosphorus |
71.4
/700
mg
|
Ascorbic acid - Vitamin C |
78.2
/110
mg
|
Fatty monounsaturated |
0.068
g
|
Fatty saturated |
0.17
g
|
Fatty polyunsaturated |
0.408
g
|
Magnesium |
27.2
/350
mg
|
Manganese |
0.204
/2.3
mg
|
Copper |
0.204
/1.5
mg
|
Potassium |
958.8
/4000
mg
|
Sucrose |
0.34
g
|
Sodium |
27.2
/1500
mg
|
Fat |
0.68
/142.58
g
|
Calcium |
30.6
/1000
mg
|
Vitamin B1 (Thiamin) |
0.2176
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.1428
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
3.4
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.51
/1.6
mg
|
Vitamin B9 (Folic acid) |
132.6
/300
µg
|
Vitamin A |
363.8
/800
µg
|
Vitamin E |
4.148
/14
mg
|
Carbohydrate |
12.24
/237.63
g
|
Iron |
1.7
/15
mg
|
Protein |
0.65
/95.05
g
|
Fiber |
1.225
/30
g
|
Zinc |
0.15
/10
mg
|
Phosphorus |
19.25
/700
mg
|
Ascorbic acid - Vitamin C |
11.25
/110
mg
|
Fatty monounsaturated |
0.0075
g
|
Fatty saturated |
0.015
g
|
Fatty polyunsaturated |
0.0675
g
|
Magnesium |
6.75
/350
mg
|
Manganese |
0.145
/2.3
mg
|
Copper |
0.035
/1.5
mg
|
Potassium |
99.75
/4000
mg
|
Sucrose |
1.2
g
|
Sodium |
12.25
/1500
mg
|
Fat |
0.125
/142.58
g
|
Calcium |
10.75
/1000
mg
|
Vitamin B1 (Thiamin) |
0.025
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0215
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.5
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0575
/1.6
mg
|
Vitamin B9 (Folic acid) |
45
/300
µg
|
Vitamin A |
1.25
/800
µg
|
Vitamin E |
0.5025
/14
mg
|
Carbohydrate |
2.625
/237.63
g
|
Iron |
0.275
/15
mg
|
Onion
Protein |
0.91
/95.05
g
|
Fiber |
1.105
/30
g
|
Zinc |
0.156
/10
mg
|
Phosphorus |
9.1
/700
mg
|
Ascorbic acid - Vitamin C |
3.9
/110
mg
|
Fatty monounsaturated |
0.026
g
|
Fatty saturated |
0.0715
g
|
Fatty polyunsaturated |
0.1105
g
|
Magnesium |
5.2
/350
mg
|
Manganese |
0.1105
/2.3
mg
|
Copper |
0.039
/1.5
mg
|
Potassium |
78.65
/4000
mg
|
Sucrose |
1.43
g
|
Sodium |
3.9
/1500
mg
|
Fat |
0.26
/142.58
g
|
Calcium |
16.25
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0195
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0195
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.13
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.065
/1.6
mg
|
Vitamin B9 (Folic acid) |
11.05
/300
µg
|
Vitamin A |
1.3
/800
µg
|
Vitamin E |
0.078
/14
mg
|
Carbohydrate |
4.485
/237.63
g
|
Iron |
0.325
/15
mg
|
Protein |
1
/95.05
g
|
Fiber |
3.6
/30
g
|
Zinc |
0.34
/10
mg
|
Phosphorus |
32
/700
mg
|
Ascorbic acid - Vitamin C |
3.4
/110
mg
|
Fatty saturated |
0.04
g
|
Fatty polyunsaturated |
0.12
g
|
Magnesium |
16
/350
mg
|
Manganese |
0.19
/2.3
mg
|
Copper |
0.1
/1.5
mg
|
Potassium |
282
/4000
mg
|
Sucrose |
2
g
|
Sodium |
82
/1500
mg
|
Fat |
0.2
/142.58
g
|
Calcium |
36
/1000
mg
|
Vitamin B1 (Thiamin) |
0.054
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.054
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.45
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.15
/1.6
mg
|
Vitamin B9 (Folic acid) |
32
/300
µg
|
Vitamin A |
1656
/800
µg
|
Vitamin E |
0.51
/14
mg
|
Carbohydrate |
8.7
/237.63
g
|
Iron |
0.5
/15
mg
|
Zinc |
0.003
/10
mg
|
Phosphorus |
0.05
/700
mg
|
Glicemyc Index |
0.05
µg
|
Fatty monounsaturated |
3.506
g
|
Fatty saturated |
0.743
g
|
Fatty polyunsaturated |
0.5305
g
|
Copper |
0.0035
/1.5
mg
|
Sodium |
0.05
/1500
mg
|
Fat |
4.98
/142.58
g
|
Vitamin E |
0.5975
/14
mg
|
Carbohydrate |
0.01
/237.63
g
|
Iron |
0.02
/15
mg
|
Basil, fresh
Protein |
0.031
/95.05
g
|
Chlorine |
0.35
/2300
mg
|
Sugar |
0.05
/50
g
|
Zinc |
0.007
/10
mg
|
Phosphorus |
0.37
/700
mg
|
Iodine |
0.009
/150
µg
|
Ascorbic acid - Vitamin C |
0.26
/110
mg
|
Fatty saturated |
0.001
g
|
Fatty polyunsaturated |
0.004
g
|
Magnesium |
0.11
/350
mg
|
Fat |
0.008
/142.58
g
|
Calcium |
2.5
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0008
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0031
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.011
/15
mg
|
Vitamin B5 (Pantothenic acid) |
0.002
/5
mg
|
Vitamin B6 (Pyridoxine) |
0.0018
/1.6
mg
|
Vitamin B9 (Folate) |
0.5
/300
µg
|
Vitamin K |
3
/70
µg
|
Vitamin A |
4.05
/800
µg
|
Vitamin A - A RE |
8.11
/850
µg
|
Water |
0.864
g
|
Carbohydrate |
0.051
/237.63
g
|
Iron |
0.055
/15
mg
|
Garlic
Protein |
0.32
/95.05
g
|
Fiber |
0.205
/30
g
|
Zinc |
0.05
/10
mg
|
Phosphorus |
7.65
/700
mg
|
Ascorbic acid - Vitamin C |
1.55
/110
mg
|
Fatty monounsaturated |
0.0005
g
|
Fatty saturated |
0.0045
g
|
Fatty polyunsaturated |
0.0125
g
|
Magnesium |
1.25
/350
mg
|
Manganese |
0.023
/2.3
mg
|
Copper |
0.013
/1.5
mg
|
Potassium |
20
/4000
mg
|
Sucrose |
0.03
g
|
Sodium |
0.85
/1500
mg
|
Fat |
0.025
/142.58
g
|
Calcium |
2.05
/1000
mg
|
Vitamin B1 (Thiamin) |
0.01
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0055
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.035
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0065
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.25
/300
µg
|
Vitamin E |
0.0005
/14
mg
|
Carbohydrate |
1.63
/237.63
g
|
Iron |
0.085
/15
mg
|
Protein |
0.11
/95.05
g
|
Fiber |
0.428
/30
g
|
Zinc |
0.0443
/10
mg
|
Carotene Beta |
41.12
µg
|
Ascorbic acid - Vitamin C |
0.5
/110
mg
|
Magnesium |
2.7
/350
mg
|
Potassium |
16.69
/4000
mg
|
Sodium |
0.15
/1500
mg
|
Fat |
0.1025
/142.58
g
|
Calcium |
15.76
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0034
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0032
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.0622
/15
mg
|
Vitamin B5 (Pantothenic acid) |
0.0092
/5
mg
|
Vitamin B6 (Pyridoxine) |
0.0121
/1.6
mg
|
Vitamin B9 (Folate) |
2.74
/300
µg
|
Vitamin K |
6.217
/70
µg
|
Vitamin A |
69.03
/800
µg
|
Vitamin E |
0.1886
/14
mg
|
Carbohydrate |
0.6443
/237.63
g
|
Iron |
0.44
/15
mg
|
Black pepper
Protein |
0.011
/95.05
g
|
Fiber |
0.0265
/30
g
|
Glicemyc Index |
0.001
µg
|
Fat |
0.0033
/142.58
g
|
Carbohydrate |
0.0648
/237.63
g
|
Salt, white
Zinc |
0.0002
/10
mg
|
Phosphorus |
0.016
/700
mg
|
Glicemyc Index |
0.002
µg
|
Magnesium |
0.58
/350
mg
|
Manganese |
0.0003
/2.3
mg
|
Copper |
0.0003
/1.5
mg
|
Sodium |
77.7
/1500
mg
|
Calcium |
0.058
/1000
mg
|
Iron |
0.0004
/15
mg
|
Ingredients as list
Protein |
9.18
/95.05
g
|
Fiber |
11.41
/30
g
|
Chlorine |
0.35
/2300
mg
|
Cholesterol |
2
mg
|
Sugar |
0.05
/50
g
|
Zinc |
2.27
/10
mg
|
Phosphorus |
210.84
/700
mg
|
Glicemyc Index |
0.3
µg
|
Iodine |
0.01
/150
µg
|
Carotene Beta |
41.12
µg
|
Ascorbic acid - Vitamin C |
99.31
/110
mg
|
Fatty monounsaturated |
3.83
g
|
Fatty saturated |
1.39
g
|
Fatty polyunsaturated |
1.35
g
|
Magnesium |
67.94
/350
mg
|
Manganese |
0.97
/2.3
mg
|
Copper |
0.45
/1.5
mg
|
Potassium |
1539.19
/4000
mg
|
Sucrose |
5.06
g
|
Sodium |
221.65
/1500
mg
|
Fat |
7.1
/142.58
g
|
Calcium |
159.47
/1000
mg
|
Vitamin B1 (Thiamin) |
0.36
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.13
/4
µg
|
Vitamin B2 (Riboflavin) |
0.3
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
4.88
/15
mg
|
Vitamin B5 (Pantothenic acid) |
0.01
/5
mg
|
Vitamin B6 (Pyridoxine) |
0.88
/1.6
mg
|
Vitamin B9 (Folic acid) |
232.1
/300
µg
|
Vitamin B9 (Folate) |
3.24
/300
µg
|
Vitamin K |
9.22
/70
µg
|
Vitamin A |
2099.43
/800
µg
|
Vitamin A - A RE |
8.11
/850
µg
|
Vitamin D |
0.01
/100
µg
|
Vitamin E |
6.14
/14
mg
|
Water |
0.86
g
|
Carbohydrate |
55.67
/237.63
g
|
Iron |
3.69
/15
mg
|
Comments