Details
Types
Früchte/Früchte frisch
Allergens
Lactose, Milk, Gluten
Preparation time
15 Minutes
Number of portions
4
Degree of flatness
2 / 5
Lowest nutrient value
Vitamin B5 (Pantothenic acid)
0.0775 mg
Highest nutrient value
Potassium
341.3625 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Wash peaches and apricots, cut in half to pit the fruit and cut into cubes.
Step 1
Whip the cream until stiff.
Step 2
Finely chop the almonds and fry them without fat in a pan until they become fragrant.
Step 3
Blend apricots with honey and half of the peaches. Mix with cream.
End step
Transfer everything to a bowl or glass, top with the remaining peaches, almonds and sprinkle with some Müsli.
Composition for all portions
Protein
22.74g
Fat
66.9g
Carbohydrates
95.02g
Calorie count
1.073 kcal
Composition for 1 portion
Protein
5.69g
Fat
16.73g
Carbohydrates
23.76g
Calorie count
268 kcal
View nutrient content
Composition for 1 portion
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