KI
Language

Deutschland

Polska

USA

Raw vegetable salad with turkey breast strips and orange curd

Creator avatar
April 16, 2025

This is a bundle of dishes intended for a diet - meal and its preparation

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Zucchini

125 x Gram (1 g)
125 g
DISCOVER MORE
Card image cap
Tomato
1 x Piece (170 g)
170 g
DISCOVER MORE
Card image cap
Butterhead Lettuce
0.5 x Piece (210 g)
105 g
DISCOVER MORE
Card image cap
Fresh mushroom
2 x Cup (70 g)
140 g
DISCOVER MORE
Card image cap
Turkey breast meat, without skin
1 x Portion (100 g)
100 g
DISCOVER MORE
Card image cap
olive oil
1 x Teaspoon (5 g)
5 g
DISCOVER MORE

Red onion

1 x Piece (80 g)
80 g
DISCOVER MORE

Ground sweet pepper

1 x Teaspoon (3 g)
3 g
DISCOVER MORE

Salt, white

1 x Pinch (0.1 g)
0.1 g
DISCOVER MORE
Card image cap
Black pepper
1 x Pinch (0.1 g)
0.1 g
DISCOVER MORE

Sherry vinegar

1 x Teaspoon (5 g)
5 g
DISCOVER MORE
Card image cap
Orange
1 x Piece (240 g)
240 g
DISCOVER MORE

Greek natural yogurt

1 x Package (150 g)
150 g
DISCOVER MORE

Vanilla, pod pulp

1 x Piece (2 g)
2 g
DISCOVER MORE
Card image cap
Lemon juice
1 x Teaspoon (3 g)
3 g
DISCOVER MORE

Ingredients as list

1. Zucchini
125 x Gram (1 g)
|
125 g
2. Tomato
1 x Piece (170 g)
|
170 g
3. Butterhead Lettuce
0.5 x Piece (210 g)
|
105 g
4. Fresh mushroom
2 x Cup (70 g)
|
140 g
5. Turkey breast meat, without skin
1 x Portion (100 g)
|
100 g
6. olive oil
1 x Teaspoon (5 g)
|
5 g
7. Red onion
1 x Piece (80 g)
|
80 g
8. Ground sweet pepper
1 x Teaspoon (3 g)
|
3 g
9. Salt, white
1 x Pinch (0.1 g)
|
0.1 g
10. Black pepper
1 x Pinch (0.1 g)
|
0.1 g
11. Sherry vinegar
1 x Teaspoon (5 g)
|
5 g
12. Orange
1 x Piece (240 g)
|
240 g
13. Greek natural yogurt
1 x Package (150 g)
|
150 g
14. Vanilla, pod pulp
1 x Piece (2 g)
|
2 g
15. Lemon juice
1 x Teaspoon (3 g)
|
3 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 15 Minutes
NUMBER OF PORTIONS
  • 1
DEGREE OF FLATNESS
  • 1 / 5
ALLERGENS
  • Lactose
  • Milk
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
51.09 /95.05 g
Fats 30%
18.99 /63.37 g
Carbohydrates 50%
61.02 /105.61 g
Kcal
619.35 /1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.