Details
Types
Number of portions
3
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin K
0.016666666666667 µg
Highest nutrient value
Potassium
2460.87 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
155.12g
Fat
16.89g
Carbohydrates
178.2g
Calorie count
1.485 kcal
Composition for 1 portion
Protein
51.71g
Fat
5.63g
Carbohydrates
59.4g
Calorie count
495 kcal
View nutrient content
Composition for 1 portion
Comments