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Zupa gulaszowa

Details

Ingredients

The values apply to the entire recipe

700 x Gram (700g)
Protein
13.79g / 56.81 - 198.83g
Fat
0.63g / 50.5 - 88.37g
Carbohydrates
8.4g / 255.64 - 369.26g
Kcal
94 kcal / 2.272 kcal
500 x Gram (500g)
Protein
102g / 56.81 - 198.83g
Fat
6g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
462 kcal / 2.272 kcal
500 x Gram (500g)
Protein
28g / 56.81 - 198.83g
Fat
7.5g / 50.5 - 88.37g
Carbohydrates
83.5g / 255.64 - 369.26g
Kcal
514 kcal / 2.272 kcal
250 x Gram (250g)
Protein
4.75g / 56.81 - 198.83g
Fat
0.25g / 50.5 - 88.37g
Carbohydrates
51.25g / 255.64 - 369.26g
Kcal
226 kcal / 2.272 kcal
200 x Gram (200g)
Protein
2.8g / 56.81 - 198.83g
Fat
0.8g / 50.5 - 88.37g
Carbohydrates
13.8g / 255.64 - 369.26g
Kcal
74 kcal / 2.272 kcal
200 x Gram (200g)
Protein
2.6g / 56.81 - 198.83g
Fat
1g / 50.5 - 88.37g
Carbohydrates
13.2g / 255.64 - 369.26g
Kcal
72 kcal / 2.272 kcal
10 x Gram (10g)
Protein
0.64g / 56.81 - 198.83g
Fat
0.05g / 50.5 - 88.37g
Carbohydrates
3.26g / 255.64 - 369.26g
Kcal
16 kcal / 2.272 kcal
5 x Gram (5g)
Protein
0.3g / 56.81 - 198.83g
Fat
0.45g / 50.5 - 88.37g
Carbohydrates
3.55g / 255.64 - 369.26g
Kcal
19 kcal / 2.272 kcal
5 x Gram (5g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
1 x Gram (1g)
Protein
0.01g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0.06g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
1 x Gram (1g)
Protein
0.11g / 56.81 - 198.83g
Fat
0.03g / 50.5 - 88.37g
Carbohydrates
0.65g / 255.64 - 369.26g
Kcal
3 kcal / 2.272 kcal
1 x Gram (1g)
Protein
0.12g / 56.81 - 198.83g
Fat
0.17g / 50.5 - 88.37g
Carbohydrates
0.53g / 255.64 - 369.26g
Kcal
4 kcal / 2.272 kcal

Preparation steps

Initial step

Cebulę pokrój w kostkę i zeszklij na oliwie w garnku razem z przeciśniętym przez praskę czosnkiem. Dodaj pokrojonego kurczaka i podsmaż. Dodaj pokrojonego w kostkę ziemniaka i pokrojoną paprykę. Zalej przecierem pomidorowym oraz bulionem. Dodaj liście laurowe i ziele angielskie. Gotuj 30 minut. Następnie dodaj przyprawy – wszystkie papryki oraz szczyptę tymianku. Gotuj jeszcze kilka minut. Podawaj zupę posypaną natką pietruszki. Uwaga! Liczba porcji powstałych z przepisu: 3. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Composition for all portions

  • Protein

    155.12g

  • Fat

    16.89g

  • Carbohydrates

    178.2g

  • Calorie count

    1.485 kcal

Protein
155.12g / 56.81 - 198.83g
Fat
16.89g / 50.5 - 88.37g
Carbohydrates
178.2g / 255.64 - 369.26g
Kcal
1.485 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    51.71g

  • Fat

    5.63g

  • Carbohydrates

    59.4g

  • Calorie count

    495 kcal

Protein
51.71g / 56.81 - 198.83g
Fat
5.63g / 50.5 - 88.37g
Carbohydrates
59.4g / 255.64 - 369.26g
Kcal
495 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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