Details
Occasions
Christmas Cookies, Birthday Cake
Types
Allergens
Fische und daraus gewonnene Erzeugnisse, Lactose, Milk
Preparation time
30 Minutes
Number of portions
2
Degree of flatness
1 / 5
Lowest nutrient value
Ash
0.005 g
Highest nutrient value
Potassium
1175.59 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Preheat oven to 160°C (or 180°C fan-assisted).
Step 1
Place the fish in a baking dish.
Step 2
In a bowl, add the marinade ingredients: olive oil, tomato paste, tarragon, oregano, salt and pepper.
Mix these ingredients well and pour over the fish.
Step 3
Cut the mozzarella and tomatoes into slices and place them alternately over the fish.
End step
Bake the fish in the oven for 20-25 minutes.
Composition for all portions
Protein
67.04g
Fat
49.9g
Carbohydrates
25.55g
Calorie count
819 kcal
Composition for 1 portion
Protein
33.52g
Fat
24.95g
Carbohydrates
12.78g
Calorie count
410 kcal
View nutrient content
Composition for 1 portion
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