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For vegetarian
Junior
Snack
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Cream of millet with figs and yogurt

Details

Ingredients

The values apply to the entire recipe

120 x Gram (120g)
Protein
12.6g / 56.81 - 198.83g
Fat
3.48g / 50.5 - 88.37g
Carbohydrates
85.92g / 255.64 - 369.26g
Kcal
425 kcal / 2.272 kcal
1 x Cup (240g)
Protein
7.92g / 56.81 - 198.83g
Fat
7.68g / 50.5 - 88.37g
Carbohydrates
11.52g / 255.64 - 369.26g
Kcal
147 kcal / 2.272 kcal
300 x Gram (300g)
Protein
12.9g / 56.81 - 198.83g
Fat
6g / 50.5 - 88.37g
Carbohydrates
18.6g / 255.64 - 369.26g
Kcal
180 kcal / 2.272 kcal
4 x Teaspoon (48g)
Protein
0.14g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
38.16g / 255.64 - 369.26g
Kcal
153 kcal / 2.272 kcal
1 x Package (8g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
7.84g / 255.64 - 369.26g
Kcal
31 kcal / 2.272 kcal
4 x Piece (280g)
Protein
3.36g / 56.81 - 198.83g
Fat
1.4g / 50.5 - 88.37g
Carbohydrates
37.8g / 255.64 - 369.26g
Kcal
177 kcal / 2.272 kcal

Preparation steps

Initial step

Rinse the groats under hot running water.

Step 1

Put the groats in a pot, pour in the milk, add the vanilla sugar and bring to a boil.


When it boils, reduce the heat and cook on low heat for 8-10 minutes, remembering to stir the whole thing from time to time.

Leave covered for 5 minutes.

Step 2

Wait a moment for everything to cool down a bit.

Step 3

Add yogurt to the pot and mix everything together.

Pour into glasses.

End step

Pour a little honey over the top of the mixture in the glass.

Pour the fig pulp over the honey and serve.

Composition for all portions

  • Protein

    36.92g

  • Fat

    18.56g

  • Carbohydrates

    199.84g

  • Calorie count

    1.114 kcal

Protein
36.92g / 56.81 - 198.83g
Fat
18.56g / 50.5 - 88.37g
Carbohydrates
199.84g / 255.64 - 369.26g
Kcal
1.114 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    9.23g

  • Fat

    4.64g

  • Carbohydrates

    49.96g

  • Calorie count

    279 kcal

Protein
9.23g / 56.81 - 198.83g
Fat
4.64g / 50.5 - 88.37g
Carbohydrates
49.96g / 255.64 - 369.26g
Kcal
279 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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