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Jajecznica z pomidorami (wersja bezglutenowa)

Details

Ingredients

The values apply to the entire recipe

3 x Piece (129g)
Protein
16.13g / 56.81 - 198.83g
Fat
12.51g / 50.5 - 88.37g
Carbohydrates
0.77g / 255.64 - 369.26g
Kcal
180 kcal / 2.272 kcal
1 x Piece (170g)
Protein
1.53g / 56.81 - 198.83g
Fat
0.34g / 50.5 - 88.37g
Carbohydrates
6.12g / 255.64 - 369.26g
Kcal
34 kcal / 2.272 kcal
1 x Piece (170g)
Protein
2.38g / 56.81 - 198.83g
Fat
0.68g / 50.5 - 88.37g
Carbohydrates
11.73g / 255.64 - 369.26g
Kcal
63 kcal / 2.272 kcal
3 x Piece (30g)
Protein
2.4g / 56.81 - 198.83g
Fat
0.96g / 50.5 - 88.37g
Carbohydrates
24.3g / 255.64 - 369.26g
Kcal
115 kcal / 2.272 kcal
5 x Gram (5ml)
Protein
0g / 56.81 - 198.83g
Fat
5g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
45 kcal / 2.272 kcal

Preparation steps

Initial step

Cebulę siekamy i podsmażamy na rozgrzanym oleju, razem z pokrojonym drobno pomidorem. Do miseczki wbijamy jajka, dodajemy sól i pieprz i mieszamy widelcem. Zmniejszamy ogień i wlewamy zawartość miseczki. Smażymy na małym ogniu ciągle mieszając, aż jajko się zetnie. Podajemy z krążkami ryżowymi.

Composition for all portions

  • Protein

    22.44g

  • Fat

    19.49g

  • Carbohydrates

    42.92g

  • Calorie count

    437 kcal

Protein
22.44g / 56.81 - 198.83g
Fat
19.49g / 50.5 - 88.37g
Carbohydrates
42.92g / 255.64 - 369.26g
Kcal
437 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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