Details
Number of portions
1
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin B2 (Riboflavin)
0.246 mg
Highest nutrient value
Potassium
914.2 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
29.5g
Fat
4.21g
Carbohydrates
119.32g
Calorie count
633 kcal
View nutrient content
Composition for 1 portion
Comments