Details
Types
Allergens
Lactose, Milk
Number of portions
2
Degree of flatness
1 / 5
Lowest nutrient value
Copper
0.3793 mg
Highest nutrient value
Phosphorus
764.59 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
105.05g
Fat
36.63g
Carbohydrates
198.15g
Calorie count
1.543 kcal
Composition for 1 portion
Protein
52.53g
Fat
18.32g
Carbohydrates
99.08g
Calorie count
771 kcal
View nutrient content
Composition for 1 portion
Comments