Details
Types
Cereals and potatoes, Cereals and their products
Allergens
Gluten
Number of portions
1
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin B12 (Cobalamin)
0.29 µg
Highest nutrient value
Potassium
821.1 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
31.36g
Fat
13.88g
Carbohydrates
54.41g
Calorie count
468 kcal
View nutrient content
Composition for 1 portion
Comments