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For vegetarian
Low Carb
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Low Carb broccoli casserole

Details

Ingredients

The values apply to the entire recipe

500 x Gram (500g)
Protein
15g / 56.81 - 198.83g
Fat
2g / 50.5 - 88.37g
Carbohydrates
26g / 255.64 - 369.26g
Kcal
182 kcal / 2.272 kcal
50 x Gram (50g)
Pork ham, cooked
For the recipe you can use your favorite ham
Protein
8.2g / 56.81 - 198.83g
Fat
9.15g / 50.5 - 88.37g
Carbohydrates
0.5g / 255.64 - 369.26g
Kcal
117 kcal / 2.272 kcal
1 x Piece (170g)
Protein
2.38g / 56.81 - 198.83g
Fat
0.68g / 50.5 - 88.37g
Carbohydrates
11.73g / 255.64 - 369.26g
Kcal
63 kcal / 2.272 kcal
100 x Gram (100g)
Protein
2.5g / 56.81 - 198.83g
Fat
30g / 50.5 - 88.37g
Carbohydrates
2.4g / 255.64 - 369.26g
Kcal
290 kcal / 2.272 kcal
1 x Piece (51g)
Protein
6.38g / 56.81 - 198.83g
Fat
4.95g / 50.5 - 88.37g
Carbohydrates
0.31g / 255.64 - 369.26g
Kcal
71 kcal / 2.272 kcal
60 x Gram (60g)
Protein
16.74g / 56.81 - 198.83g
Fat
13.74g / 50.5 - 88.37g
Carbohydrates
0.06g / 255.64 - 369.26g
Kcal
191 kcal / 2.272 kcal
2 x Tablespoon (20g)
Protein
0g / 56.81 - 198.83g
Fat
19.92g / 50.5 - 88.37g
Carbohydrates
0.04g / 255.64 - 369.26g
Kcal
179 kcal / 2.272 kcal
1 x Teaspoon (3g)
Protein
0.03g / 56.81 - 198.83g
Fat
0.01g / 50.5 - 88.37g
Carbohydrates
0.18g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal
2 x Pinch (0.4g)
Protein
0.02g / 56.81 - 198.83g
Fat
0.15g / 50.5 - 88.37g
Carbohydrates
0.2g / 255.64 - 369.26g
Kcal
2 kcal / 2.272 kcal
3 x Pinch (0.3g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
3 x Pinch (0.3g)
Protein
0.03g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0.19g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal

Preparation steps

Initial step

Cook the broccoli in a pot until al dente.

Step 1

Preheat the oven to 180 °C top/bottom heat or 200 °C.

Step 2

Heat some olive oil, cut the ham into small cubes and fry briefly in the pan.

Step 3

Chop the onion into small pieces.

Add the onion and broccoli to the pan with the ham and fry everything briefly.

Season with nutmeg, paprika powder, salt and pepper.

Step 4

Put the egg in a bowl and mix with the crème fraîche, salt and pepper.

Pour the contents of the pan into a casserole dish and pour the egg mixture from the bowl over it.

Sprinkle the vegetables with cheese.

End step

Bake in the oven for 30 minutes.

Composition for all portions

  • Protein

    51.28g

  • Fat

    80.59g

  • Carbohydrates

    41.61g

  • Calorie count

    1.097 kcal

Protein
51.28g / 56.81 - 198.83g
Fat
80.59g / 50.5 - 88.37g
Carbohydrates
41.61g / 255.64 - 369.26g
Kcal
1.097 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    25.64g

  • Fat

    40.3g

  • Carbohydrates

    20.81g

  • Calorie count

    548 kcal

Protein
25.64g / 56.81 - 198.83g
Fat
40.3g / 50.5 - 88.37g
Carbohydrates
20.81g / 255.64 - 369.26g
Kcal
548 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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