Details
Types
Preparation time
45 Minutes
Number of portions
2
Degree of flatness
3 / 5
Lowest nutrient value
Ash
0.005 g
Highest nutrient value
Vitamin A
1300.915 µg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Rinse chicken breast under cold water and cut into slices.
Slice the carrots.
Cut the cauliflower into small bite-sized pieces.
Slice the onion.
Step 1
Cook cauliflower in water until al dente.
Step 2
Heat some olive oil in the pan and fry the chicken breast until golden brown.
Add the carrots to the same pan and after a while the onion.
Then add the coconut milk with the curry powder and paprika powder.
Season with a pinch of salt and a pinch of pepper.
End step
Remove the cauliflower from the water and add it to the pan.
Mix lightly with the chicken and season with salt and pepper.
Composition for all portions
Protein
58.22g
Fat
56.74g
Carbohydrates
49.4g
Calorie count
941 kcal
Composition for 1 portion
Protein
29.11g
Fat
28.37g
Carbohydrates
24.7g
Calorie count
471 kcal
View nutrient content
Composition for 1 portion
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