Details
Types
Preparation time
30 Minutes
Number of portions
2
Degree of flatness
3 / 5
Lowest nutrient value
Vitamin B12 (Cobalamin)
0 µg
Highest nutrient value
Potassium
1255.275 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Wash the mushrooms and cut them into bite-sized pieces.
Heat some oil or butter in the pan and fry the mushrooms.
Put the mushrooms to one side.
Step 1
Peel the onions and chop finely.
Heat some oil/butter in a pan and fry the onions briefly.
Then add the minced meat and fry.
End step
Then wash the peppers, cut them into small squares and add them to the meat.
Immediately after that, dissolve the tomato paste in a glass of water and add it to the pan with the mushrooms and the tomatoes from the can.
Season with all the spices and let everything simmer for 5-10 minutes.
Composition for all portions
Protein
52.26g
Fat
55.94g
Carbohydrates
50.38g
Calorie count
914 kcal
Composition for 1 portion
Protein
26.13g
Fat
27.97g
Carbohydrates
25.19g
Calorie count
457 kcal
View nutrient content
Composition for 1 portion
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