Details
Types
Allergens
Lactose, Milk
Preparation time
10 Minutes
Number of portions
2
Degree of flatness
1 / 5
Lowest nutrient value
Fiber
0.65 g
Highest nutrient value
Fat
20.37 g
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Put the blueberries in a bowl with the erythritol and puree finely.
Add the ricotta.
Step 1
Beat the cream in a bowl with a hand mixer until stiff.
End step
Mix the cream with the ricotta and serve in a glass.
Composition for all portions
Protein
13.62g
Fat
40.74g
Carbohydrates
34.59g
Calorie count
560 kcal
Composition for 1 portion
Protein
6.81g
Fat
20.37g
Carbohydrates
17.3g
Calorie count
280 kcal
View nutrient content
Composition for 1 portion
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