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For vegetarian
Junior
Low Carb
Lunch
Lose weight
Snack
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Low Carb Zucchini Soup

Details

Ingredients

The values apply to the entire recipe

2 x Piece (1200g)
Protein
14.4g / 56.81 - 198.83g
Fat
1.2g / 50.5 - 88.37g
Carbohydrates
38.4g / 255.64 - 369.26g
Kcal
222 kcal / 2.272 kcal
300 x Mililiter (300g)
Water
Alternatively, use vegetable stock
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
1 x Piece (170g)
Protein
2.38g / 56.81 - 198.83g
Fat
0.68g / 50.5 - 88.37g
Carbohydrates
11.73g / 255.64 - 369.26g
Kcal
63 kcal / 2.272 kcal
5 x Tooth (25g)
Protein
1.6g / 56.81 - 198.83g
Fat
0.13g / 50.5 - 88.37g
Carbohydrates
8.15g / 255.64 - 369.26g
Kcal
40 kcal / 2.272 kcal
1 x Tablespoon (10g)
Protein
0g / 56.81 - 198.83g
Fat
9.96g / 50.5 - 88.37g
Carbohydrates
0.02g / 255.64 - 369.26g
Kcal
90 kcal / 2.272 kcal
6 x Tablespoon (60ml)
Protein
1.2g / 56.81 - 198.83g
Fat
18g / 50.5 - 88.37g
Carbohydrates
1.8g / 255.64 - 369.26g
Kcal
174 kcal / 2.272 kcal
1 x Teaspoon (5g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
0.5 x Teaspoon (2.5g)
Protein
0.27g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
1.62g / 255.64 - 369.26g
Kcal
8 kcal / 2.272 kcal

Preparation steps

Initial step

Peel the onion and chop the garlic.

Heat olive oil in a pan and sauté gently.

Step 1

Wash the zucchini, cut into small cubes and put in the pot.

After 3-6 minutes, add the water.

End step

After 10 minutes of cooking, the zucchini should be soft.

Now puree everything finely. Season with salt and pepper.

Finally, add the cream to the plate.

Composition for all portions

  • Protein

    19.85g

  • Fat

    29.97g

  • Carbohydrates

    61.72g

  • Calorie count

    596 kcal

Protein
19.85g / 56.81 - 198.83g
Fat
29.97g / 50.5 - 88.37g
Carbohydrates
61.72g / 255.64 - 369.26g
Kcal
596 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    9.93g

  • Fat

    14.99g

  • Carbohydrates

    30.86g

  • Calorie count

    298 kcal

Protein
9.93g / 56.81 - 198.83g
Fat
14.99g / 50.5 - 88.37g
Carbohydrates
30.86g / 255.64 - 369.26g
Kcal
298 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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