Preparation steps
Initial step
Slice the mushrooms into thin slices.
Finely chop the onion.
Sauté everything in a pan with a little oil.
Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.
Pour into the pan.
End step
Cut the apple into small pieces and puree it with lemon juice, a little water and quark and season with vanilla and cinnamon.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Protein |
12.75
/95.05
g
|
Cholesterol |
367.2
mg
|
Zinc |
1.7952
/10
mg
|
Phosphorus |
208.08
/700
mg
|
Glicemyc Index |
1.02
µg
|
Fatty monounsaturated |
4.4268
g
|
Fatty saturated |
3.06
g
|
Fatty polyunsaturated |
0.7446
g
|
Magnesium |
12.24
/350
mg
|
Manganese |
0.0306
/2.3
mg
|
Copper |
0.0612
/1.5
mg
|
Potassium |
135.66
/4000
mg
|
Sodium |
143.82
/1500
mg
|
Fat |
9.894
/142.58
g
|
Calcium |
47.94
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0653
/1.1
mg
|
Vitamin B12 (Cobalamin) |
1.632
/4
µg
|
Vitamin B2 (Riboflavin) |
0.5528
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.0612
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.102
/1.6
mg
|
Vitamin B9 (Folic acid) |
66.3
/300
µg
|
Vitamin A |
277.44
/800
µg
|
Vitamin D |
1.734
/100
µg
|
Vitamin E |
0.7446
/14
mg
|
Carbohydrate |
0.612
/237.63
g
|
Iron |
2.244
/15
mg
|
Protein |
5.4
/95.05
g
|
Fiber |
4
/30
g
|
Zinc |
0.94
/10
mg
|
Phosphorus |
330
/700
mg
|
Ascorbic acid - Vitamin C |
10
/110
mg
|
Fatty monounsaturated |
0.06
g
|
Fatty saturated |
0.14
g
|
Fatty polyunsaturated |
0.46
g
|
Magnesium |
24
/350
mg
|
Manganese |
0.12
/2.3
mg
|
Copper |
0.8
/1.5
mg
|
Potassium |
578
/4000
mg
|
Sucrose |
0.2
g
|
Sodium |
12
/1500
mg
|
Fat |
0.8
/142.58
g
|
Calcium |
22
/1000
mg
|
Vitamin B1 (Thiamin) |
0.046
/1.1
mg
|
Vitamin B2 (Riboflavin) |
1.198
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
9.62
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.1
/1.6
mg
|
Vitamin B9 (Folic acid) |
60
/300
µg
|
Vitamin A |
4
/800
µg
|
Vitamin D |
3.88
/100
µg
|
Vitamin E |
0.22
/14
mg
|
Carbohydrate |
5.2
/237.63
g
|
Iron |
1.8
/15
mg
|
olive oil
Zinc |
0.003
/10
mg
|
Phosphorus |
0.05
/700
mg
|
Glicemyc Index |
0.05
µg
|
Fatty monounsaturated |
3.506
g
|
Fatty saturated |
0.743
g
|
Fatty polyunsaturated |
0.5305
g
|
Copper |
0.0035
/1.5
mg
|
Sodium |
0.05
/1500
mg
|
Fat |
4.98
/142.58
g
|
Vitamin E |
0.5975
/14
mg
|
Carbohydrate |
0.01
/237.63
g
|
Iron |
0.02
/15
mg
|
Protein |
1.19
/95.05
g
|
Fiber |
1.445
/30
g
|
Zinc |
0.204
/10
mg
|
Phosphorus |
11.9
/700
mg
|
Ascorbic acid - Vitamin C |
5.1
/110
mg
|
Fatty monounsaturated |
0.034
g
|
Fatty saturated |
0.0935
g
|
Fatty polyunsaturated |
0.1445
g
|
Magnesium |
6.8
/350
mg
|
Manganese |
0.1445
/2.3
mg
|
Copper |
0.051
/1.5
mg
|
Potassium |
102.85
/4000
mg
|
Sucrose |
1.87
g
|
Sodium |
5.1
/1500
mg
|
Fat |
0.34
/142.58
g
|
Calcium |
21.25
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0255
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0255
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.17
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.085
/1.6
mg
|
Vitamin B9 (Folic acid) |
14.45
/300
µg
|
Vitamin A |
1.7
/800
µg
|
Vitamin E |
0.102
/14
mg
|
Carbohydrate |
5.865
/237.63
g
|
Iron |
0.425
/15
mg
|
Parmesan cheese, grated
Protein |
2.168
/95.05
g
|
Cholesterol |
7.2
mg
|
Zinc |
0.324
/10
mg
|
Phosphorus |
38.96
/700
mg
|
Fatty monounsaturated |
0.8064
g
|
Fatty saturated |
1.5128
g
|
Fatty polyunsaturated |
0.0696
g
|
Lactose |
0.008
g
|
Magnesium |
4.32
/350
mg
|
Manganese |
0.0016
/2.3
mg
|
Copper |
0.0032
/1.5
mg
|
Potassium |
6.48
/4000
mg
|
Sodium |
47.84
/1500
mg
|
Fat |
2.536
/142.58
g
|
Calcium |
56.24
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0032
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.088
/4
µg
|
Vitamin B2 (Riboflavin) |
0.0478
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.0016
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0016
/1.6
mg
|
Vitamin B9 (Folic acid) |
1.44
/300
µg
|
Vitamin A |
30.56
/800
µg
|
Vitamin D |
0.0208
/100
µg
|
Vitamin E |
0.04
/14
mg
|
Carbohydrate |
0.008
/237.63
g
|
Iron |
0.04
/15
mg
|
Protein |
0.082
/95.05
g
|
Fiber |
0.05
/30
g
|
Zinc |
0.0102
/10
mg
|
Phosphorus |
1.04
/700
mg
|
Ascorbic acid - Vitamin C |
0.82
/110
mg
|
Fatty monounsaturated |
0.0004
g
|
Fatty saturated |
0.0022
g
|
Fatty polyunsaturated |
0.0102
g
|
Magnesium |
0.52
/350
mg
|
Manganese |
0.0106
/2.3
mg
|
Copper |
0.0014
/1.5
mg
|
Potassium |
5.04
/4000
mg
|
Sucrose |
0.004
g
|
Sodium |
0.04
/1500
mg
|
Fat |
0.016
/142.58
g
|
Calcium |
1.94
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0016
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0017
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.007
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0036
/1.6
mg
|
Vitamin B9 (Folic acid) |
1.28
/300
µg
|
Vitamin A |
11.34
/800
µg
|
Vitamin E |
0.032
/14
mg
|
Carbohydrate |
0.078
/237.63
g
|
Iron |
0.026
/15
mg
|
Parsley, leaves
Protein |
0.132
/95.05
g
|
Fiber |
0.126
/30
g
|
Zinc |
0.0294
/10
mg
|
Phosphorus |
2.52
/700
mg
|
Ascorbic acid - Vitamin C |
5.331
/110
mg
|
Fatty monounsaturated |
0.0003
g
|
Fatty saturated |
0.0012
g
|
Fatty polyunsaturated |
0.0057
g
|
Magnesium |
2.07
/350
mg
|
Manganese |
0.0126
/2.3
mg
|
Copper |
0.0183
/1.5
mg
|
Potassium |
20.85
/4000
mg
|
Sucrose |
0.003
g
|
Sodium |
1.17
/1500
mg
|
Fat |
0.012
/142.58
g
|
Calcium |
5.79
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0033
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0084
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.042
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0048
/1.6
mg
|
Vitamin B9 (Folic acid) |
5.1
/300
µg
|
Vitamin A |
27.06
/800
µg
|
Vitamin E |
0.0948
/14
mg
|
Carbohydrate |
0.27
/237.63
g
|
Iron |
0.15
/15
mg
|
Protein |
0.011
/95.05
g
|
Fiber |
0.0265
/30
g
|
Glicemyc Index |
0.001
µg
|
Fat |
0.0033
/142.58
g
|
Carbohydrate |
0.0648
/237.63
g
|
Salt, white
Zinc |
0.0001
/10
mg
|
Phosphorus |
0.008
/700
mg
|
Glicemyc Index |
0.001
µg
|
Magnesium |
0.29
/350
mg
|
Manganese |
0.0001
/2.3
mg
|
Copper |
0.0002
/1.5
mg
|
Sodium |
38.85
/1500
mg
|
Calcium |
0.029
/1000
mg
|
Iron |
0.0002
/15
mg
|
Protein |
0.36
/95.05
g
|
Fiber |
1.8
/30
g
|
Zinc |
0.144
/10
mg
|
Phosphorus |
8.1
/700
mg
|
Ascorbic acid - Vitamin C |
8.28
/110
mg
|
Fatty monounsaturated |
0.009
g
|
Fatty saturated |
0.036
g
|
Fatty polyunsaturated |
0.081
g
|
Magnesium |
2.7
/350
mg
|
Manganese |
0.072
/2.3
mg
|
Copper |
0.036
/1.5
mg
|
Potassium |
120.6
/4000
mg
|
Sucrose |
2.79
g
|
Sodium |
1.8
/1500
mg
|
Fat |
0.36
/142.58
g
|
Calcium |
3.6
/1000
mg
|
Vitamin B1 (Thiamin) |
0.027
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.018
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.153
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.027
/1.6
mg
|
Vitamin B9 (Folic acid) |
5.4
/300
µg
|
Vitamin A |
3.6
/800
µg
|
Vitamin E |
0.441
/14
mg
|
Carbohydrate |
10.89
/237.63
g
|
Iron |
0.27
/15
mg
|
Loquat cheese, homogenised, full-fat
Protein |
15.875
/95.05
g
|
Cholesterol |
46.25
mg
|
Zinc |
0.5625
/10
mg
|
Phosphorus |
175
/700
mg
|
Fatty monounsaturated |
4.375
g
|
Fatty saturated |
8.175
g
|
Fatty polyunsaturated |
0.3875
g
|
Magnesium |
11.25
/350
mg
|
Manganese |
0.0125
/2.3
mg
|
Copper |
0.025
/1.5
mg
|
Potassium |
146.25
/4000
mg
|
Sodium |
58.75
/1500
mg
|
Fat |
13.75
/142.58
g
|
Calcium |
122.5
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0375
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.875
/4
µg
|
Vitamin B2 (Riboflavin) |
0.3
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.1625
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0375
/1.6
mg
|
Vitamin B9 (Folic acid) |
27.5
/300
µg
|
Vitamin D |
0.2375
/600
iu
|
Vitamin A |
48.75
/800
µg
|
Vitamin E |
0.2375
/14
mg
|
Carbohydrate |
3.75
/237.63
g
|
Iron |
0.25
/15
mg
|
Lemon juice
Protein |
0.024
/95.05
g
|
Fiber |
0.06
/30
g
|
Zinc |
0.0024
/10
mg
|
Phosphorus |
0.66
/700
mg
|
Glicemyc Index |
0.03
µg
|
Ascorbic acid - Vitamin C |
1.5
/110
mg
|
Fatty monounsaturated |
0.0003
g
|
Fatty saturated |
0.0012
g
|
Fatty polyunsaturated |
0.0024
g
|
Magnesium |
0.27
/350
mg
|
Manganese |
0.0012
/2.3
mg
|
Copper |
0.006
/1.5
mg
|
Potassium |
3.75
/4000
mg
|
Sucrose |
0.009
g
|
Sodium |
0.15
/1500
mg
|
Fat |
0.009
/142.58
g
|
Calcium |
1.2
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0012
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0006
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.003
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0024
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.36
/300
µg
|
Vitamin A |
0.03
/800
µg
|
Vitamin E |
0.0057
/14
mg
|
Carbohydrate |
0.285
/237.63
g
|
Iron |
0.018
/15
mg
|
Vanilla, pod pulp
Protein |
0.004
/95.05
g
|
Fiber |
0.053
/30
g
|
Zinc |
0.0018
/10
mg
|
Phosphorus |
0.064
/700
mg
|
Ascorbic acid - Vitamin C |
0.0038
/110
mg
|
Fatty monounsaturated |
0.0002
g
|
Fatty saturated |
0.0003
g
|
Fatty polyunsaturated |
0.0001
g
|
Magnesium |
0.06
/350
mg
|
Potassium |
0.431
/4000
mg
|
Sodium |
0.01
/1500
mg
|
Fat |
0.001
/142.58
g
|
Calcium |
1.002
/1000
mg
|
Vitamin B1 (Thiamin) |
|
Vitamin B2 (Riboflavin) |
|
Vitamin B6 (Pyridoxine) |
0.0002
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.006
/300
µg
|
Vitamin K |
0.0312
/70
µg
|
Vitamin A |
0.295
/800
µg
|
Vitamin E |
0.0023
/14
mg
|
Carbohydrate |
0.081
/237.63
g
|
Iron |
0.0083
/15
mg
|
Ingredients as list
Protein |
37.99
/95.05
g
|
Fiber |
7.57
/30
g
|
Cholesterol |
420.65
mg
|
Zinc |
4
/10
mg
|
Phosphorus |
776.38
/700
mg
|
Glicemyc Index |
1.12
µg
|
Ascorbic acid - Vitamin C |
31.03
/110
mg
|
Fatty monounsaturated |
13.23
g
|
Fatty saturated |
13.76
g
|
Fatty polyunsaturated |
2.43
g
|
Lactose |
0.01
g
|
Magnesium |
64.52
/350
mg
|
Manganese |
0.39
/2.3
mg
|
Copper |
1.01
/1.5
mg
|
Potassium |
1119.91
/4000
mg
|
Sucrose |
4.87
g
|
Sodium |
309.58
/1500
mg
|
Fat |
32.7
/142.58
g
|
Calcium |
283.49
/1000
mg
|
Vitamin B1 (Thiamin) |
0.22
/1.1
mg
|
Vitamin B12 (Cobalamin) |
2.6
/4
µg
|
Vitamin B2 (Riboflavin) |
2.16
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
10.21
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.36
/1.6
mg
|
Vitamin B9 (Folic acid) |
181.84
/300
µg
|
Vitamin D |
0.24
/600
iu
|
Vitamin K |
0.03
/70
µg
|
Vitamin A |
404.78
/800
µg
|
Vitamin D |
5.63
/100
µg
|
Vitamin E |
2.51
/14
mg
|
Carbohydrate |
29.12
/237.63
g
|
Iron |
5.26
/15
mg
|
Comments