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Musli z jabłkiem i jogurtem

Details

Ingredients

The values apply to the entire recipe

200 x Gram (200g)
Protein
0.2g / 56.81 - 198.83g
Fat
0.2g / 50.5 - 88.37g
Carbohydrates
20g / 255.64 - 369.26g
Kcal
83 kcal / 2.272 kcal
1 x Piece (180g)
Protein
0.72g / 56.81 - 198.83g
Fat
0.72g / 50.5 - 88.37g
Carbohydrates
21.78g / 255.64 - 369.26g
Kcal
96 kcal / 2.272 kcal
125 x Gram (125g)
Protein
5.38g / 56.81 - 198.83g
Fat
2.5g / 50.5 - 88.37g
Carbohydrates
7.75g / 255.64 - 369.26g
Kcal
75 kcal / 2.272 kcal
75 x Gram (75g)
Protein
8.63g / 56.81 - 198.83g
Fat
9.53g / 50.5 - 88.37g
Carbohydrates
47.18g / 255.64 - 369.26g
Kcal
309 kcal / 2.272 kcal
20 x Gram (20g)
Protein
0.06g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
15.9g / 255.64 - 369.26g
Kcal
64 kcal / 2.272 kcal
5 x Gram (5g)
Protein
0.91g / 56.81 - 198.83g
Fat
2.11g / 50.5 - 88.37g
Carbohydrates
1.44g / 255.64 - 369.26g
Kcal
28 kcal / 2.272 kcal

Preparation steps

Initial step

Musli wsyp do miski i dodaj starte jabłko.Składniki te zalej sokiem,dokładnie wymieszaj i odstaw na 5-6minut, by płatki nasiąkły i nabrały jabłkowego aromatu.Tak przygotowane musli przełóż do miseczki,rozdzielając na porcje , następnie dodaj jogurt i na koniec posyp siemieniem lnianym i miodem. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Composition for all portions

  • Protein

    15.89g

  • Fat

    15.05g

  • Carbohydrates

    114.05g

  • Calorie count

    655 kcal

Protein
15.89g / 56.81 - 198.83g
Fat
15.05g / 50.5 - 88.37g
Carbohydrates
114.05g / 255.64 - 369.26g
Kcal
655 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    7.95g

  • Fat

    7.53g

  • Carbohydrates

    57.03g

  • Calorie count

    328 kcal

Protein
7.95g / 56.81 - 198.83g
Fat
7.53g / 50.5 - 88.37g
Carbohydrates
57.03g / 255.64 - 369.26g
Kcal
328 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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