Details
Types
Allergens
Lactose, Milk, Gluten
Number of portions
2
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin D
0.02 µg
Highest nutrient value
Potassium
270.525 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
15.89g
Fat
15.05g
Carbohydrates
114.05g
Calorie count
655 kcal
Composition for 1 portion
Protein
7.95g
Fat
7.53g
Carbohydrates
57.03g
Calorie count
328 kcal
View nutrient content
Composition for 1 portion
Comments