Details
Types
Allergens
Gluten
Number of portions
1
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin B6 (Pyridoxine)
0.065 mg
Highest nutrient value
Phosphorus
231.7 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
7.29g
Fat
8.03g
Carbohydrates
79.79g
Calorie count
421 kcal
View nutrient content
Composition for 1 portion
Comments