Details
Allergens
Milk
Number of portions
1
Degree of flatness
1 / 5
Lowest nutrient value
Copper
0.128 mg
Highest nutrient value
Sodium
652.8 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
17.93g
Fat
11g
Carbohydrates
73.45g
Calorie count
465 kcal
View nutrient content
Composition for 1 portion
Comments