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Potatoes with cod fillet in mustard sauce | The Müller diet

Creator avatar
April 14, 2025

Preparation steps

Initial step

Cook the potatoes with herb salt.

Clean the fish, drizzle with sherry vinegar, and place it in a pan. Add a little lemon water and cook on both sides.

Remove the fish from the pan and, in the same pan, add chopped herbs, mustard, herb salt, and pepper. Heat briefly, then add the fish to the pan.

End step

After the main course, eat the grapes with pear.

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Potatoes
3 x Piece (75 g)
225 g
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Cod, fresh, fillets without skin
1 x Portion (100 g)
100 g
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Mustard
2 x Teaspoon (10 g)
20 g
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Lemon juice
1 x Teaspoon (3 g)
3 g
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Apple cider vinegar
1 x Teaspoon (5 g)
5 g
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Parsley, leaves

1 x Teaspoon (3 g)
3 g
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Salt, white
1 x Pinch (0.1 g)
0.1 g
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Black pepper

1 x Pinch (0.1 g)
0.1 g
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Grapes

1 x Handfull (70 g)
70 g
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Pear
1 x Piece (130 g)
130 g
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Ingredients as list

1. Potatoes
3 x Piece (75 g)
|
225 g
2. Cod, fresh, fillets without skin
1 x Portion (100 g)
|
100 g
3. Mustard
2 x Teaspoon (10 g)
|
20 g
4. Lemon juice
1 x Teaspoon (3 g)
|
3 g
5. Apple cider vinegar
1 x Teaspoon (5 g)
|
5 g
6. Parsley, leaves
1 x Teaspoon (3 g)
|
3 g
7. Salt, white
1 x Pinch (0.1 g)
|
0.1 g
8. Black pepper
1 x Pinch (0.1 g)
|
0.1 g
9. Grapes
1 x Handfull (70 g)
|
70 g
10. Pear
1 x Piece (130 g)
|
130 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 20 Minutes
NUMBER OF PORTIONS
  • 1
DEGREE OF FLATNESS
  • 3 / 5
ALLERGENS
  • Fische und daraus gewonnene Erzeugnisse
OCCASIONS
  • Christmas Cookies
  • Birthday Cake
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
23.21 /95.05 g
Fats 30%
2.23 /63.37 g
Carbohydrates 50%
82.24 /105.61 g
Kcal
441.87 /1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.