Preparation steps
Initial step
Cook the potatoes with herb salt.
Clean the fish, drizzle with sherry vinegar, and place it in a pan. Add a little lemon water and cook on both sides.
Remove the fish from the pan and, in the same pan, add chopped herbs, mustard, herb salt, and pepper. Heat briefly, then add the fish to the pan.
End step
After the main course, eat the grapes with pear.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Protein |
4.275
/95.05
g
|
Fiber |
3.6
/30
g
|
Zinc |
0.7875
/10
mg
|
Phosphorus |
137.25
/700
mg
|
Ascorbic acid - Vitamin C |
24.75
/110
mg
|
Fatty saturated |
0.0225
g
|
Fatty polyunsaturated |
0.135
g
|
Magnesium |
51.75
/350
mg
|
Manganese |
0.405
/2.3
mg
|
Copper |
0.315
/1.5
mg
|
Potassium |
1104.75
/4000
mg
|
Sucrose |
0.675
g
|
Sodium |
15.75
/1500
mg
|
Fat |
0.225
/142.58
g
|
Calcium |
9
/1000
mg
|
Vitamin B1 (Thiamin) |
0.2025
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.09
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
3.15
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.7425
/1.6
mg
|
Vitamin B9 (Folic acid) |
33.75
/300
µg
|
Vitamin A |
2.25
/800
µg
|
Vitamin E |
0.1125
/14
mg
|
Carbohydrate |
46.125
/237.63
g
|
Iron |
1.35
/15
mg
|
Protein |
16.5
/95.05
g
|
Cholesterol |
50
mg
|
Zinc |
0.46
/10
mg
|
Phosphorus |
145
/700
mg
|
Ascorbic acid - Vitamin C |
1
/110
mg
|
Fatty monounsaturated |
0.02
g
|
Fatty saturated |
0.06
g
|
Fatty polyunsaturated |
0.12
g
|
Magnesium |
25
/350
mg
|
Manganese |
0.01
/2.3
mg
|
Copper |
0.06
/1.5
mg
|
Potassium |
364
/4000
mg
|
Sodium |
89
/1500
mg
|
Fat |
0.3
/142.58
g
|
Calcium |
7
/1000
mg
|
Vitamin B1 (Thiamin) |
0.06
/1.1
mg
|
Vitamin B12 (Cobalamin) |
1
/4
µg
|
Vitamin B2 (Riboflavin) |
0.04
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
2.39
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.2
/1.6
mg
|
Vitamin B9 (Folic acid) |
12
/300
µg
|
Vitamin A |
6
/800
µg
|
Vitamin D |
1
/100
µg
|
Vitamin E |
0.44
/14
mg
|
Iron |
0.6
/15
mg
|
Protein |
1.14
/95.05
g
|
Fiber |
0.34
/30
g
|
Zinc |
0.14
/10
mg
|
Phosphorus |
34
/700
mg
|
Fatty monounsaturated |
0.812
g
|
Fatty saturated |
0.042
g
|
Fatty polyunsaturated |
0.296
g
|
Magnesium |
23.4
/350
mg
|
Manganese |
0.072
/2.3
mg
|
Copper |
0.018
/1.5
mg
|
Potassium |
33
/4000
mg
|
Sucrose |
2.1
g
|
Sodium |
152
/1500
mg
|
Fat |
1.28
/142.58
g
|
Calcium |
19
/1000
mg
|
Vitamin B1 (Thiamin) |
0.02
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.04
/1.4
mg
|
Vitamin B6 (Pyridoxine) |
0.002
/1.6
mg
|
Vitamin B9 (Folic acid) |
3.6
/300
µg
|
Vitamin E |
0.036
/14
mg
|
Carbohydrate |
4.4
/237.63
g
|
Iron |
0.36
/15
mg
|
Protein |
0.024
/95.05
g
|
Fiber |
0.06
/30
g
|
Zinc |
0.0024
/10
mg
|
Phosphorus |
0.66
/700
mg
|
Glicemyc Index |
0.03
µg
|
Ascorbic acid - Vitamin C |
1.5
/110
mg
|
Fatty monounsaturated |
0.0003
g
|
Fatty saturated |
0.0012
g
|
Fatty polyunsaturated |
0.0024
g
|
Magnesium |
0.27
/350
mg
|
Manganese |
0.0012
/2.3
mg
|
Copper |
0.006
/1.5
mg
|
Potassium |
3.75
/4000
mg
|
Sucrose |
0.009
g
|
Sodium |
0.15
/1500
mg
|
Fat |
0.009
/142.58
g
|
Calcium |
1.2
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0012
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0006
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.003
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0024
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.36
/300
µg
|
Vitamin A |
0.03
/800
µg
|
Vitamin E |
0.0057
/14
mg
|
Carbohydrate |
0.285
/237.63
g
|
Iron |
0.018
/15
mg
|
Parsley, leaves
Protein |
0.132
/95.05
g
|
Fiber |
0.126
/30
g
|
Zinc |
0.0294
/10
mg
|
Phosphorus |
2.52
/700
mg
|
Ascorbic acid - Vitamin C |
5.331
/110
mg
|
Fatty monounsaturated |
0.0003
g
|
Fatty saturated |
0.0012
g
|
Fatty polyunsaturated |
0.0057
g
|
Magnesium |
2.07
/350
mg
|
Manganese |
0.0126
/2.3
mg
|
Copper |
0.0183
/1.5
mg
|
Potassium |
20.85
/4000
mg
|
Sucrose |
0.003
g
|
Sodium |
1.17
/1500
mg
|
Fat |
0.012
/142.58
g
|
Calcium |
5.79
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0033
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0084
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.042
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0048
/1.6
mg
|
Vitamin B9 (Folic acid) |
5.1
/300
µg
|
Vitamin A |
27.06
/800
µg
|
Vitamin E |
0.0948
/14
mg
|
Carbohydrate |
0.27
/237.63
g
|
Iron |
0.15
/15
mg
|
Zinc |
0.0001
/10
mg
|
Phosphorus |
0.008
/700
mg
|
Glicemyc Index |
0.001
µg
|
Magnesium |
0.29
/350
mg
|
Manganese |
0.0001
/2.3
mg
|
Copper |
0.0002
/1.5
mg
|
Sodium |
38.85
/1500
mg
|
Calcium |
0.029
/1000
mg
|
Iron |
0.0002
/15
mg
|
Black pepper
Protein |
0.011
/95.05
g
|
Fiber |
0.0265
/30
g
|
Glicemyc Index |
0.001
µg
|
Fat |
0.0033
/142.58
g
|
Carbohydrate |
0.0648
/237.63
g
|
Grapes
Protein |
0.35
/95.05
g
|
Fiber |
1.05
/30
g
|
Zinc |
0.077
/10
mg
|
Phosphorus |
14.7
/700
mg
|
Ascorbic acid - Vitamin C |
3.78
/110
mg
|
Fatty monounsaturated |
0.007
g
|
Fatty saturated |
0.049
g
|
Fatty polyunsaturated |
0.042
g
|
Magnesium |
4.2
/350
mg
|
Manganese |
0.063
/2.3
mg
|
Copper |
0.063
/1.5
mg
|
Potassium |
158.2
/4000
mg
|
Sucrose |
0.35
g
|
Sodium |
1.4
/1500
mg
|
Fat |
0.14
/142.58
g
|
Calcium |
11.9
/1000
mg
|
Vitamin B1 (Thiamin) |
0.042
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.028
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.14
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.056
/1.6
mg
|
Vitamin B9 (Folic acid) |
4.2
/300
µg
|
Vitamin A |
2.1
/800
µg
|
Vitamin E |
0.49
/14
mg
|
Carbohydrate |
12.32
/237.63
g
|
Iron |
0.21
/15
mg
|
Protein |
0.78
/95.05
g
|
Fiber |
2.73
/30
g
|
Zinc |
0.195
/10
mg
|
Phosphorus |
19.5
/700
mg
|
Ascorbic acid - Vitamin C |
6.89
/110
mg
|
Fatty monounsaturated |
0.026
g
|
Fatty saturated |
0.052
g
|
Fatty polyunsaturated |
0.117
g
|
Magnesium |
10.4
/350
mg
|
Manganese |
0.078
/2.3
mg
|
Copper |
0.078
/1.5
mg
|
Potassium |
153.4
/4000
mg
|
Sodium |
2.6
/1500
mg
|
Fat |
0.26
/142.58
g
|
Calcium |
15.6
/1000
mg
|
Vitamin B1 (Thiamin) |
0.013
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.039
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.117
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.026
/1.6
mg
|
Vitamin B9 (Folic acid) |
13
/300
µg
|
Vitamin A |
2.6
/800
µg
|
Vitamin E |
0.52
/14
mg
|
Carbohydrate |
18.72
/237.63
g
|
Iron |
0.39
/15
mg
|
Ingredients as list
Protein |
23.21
/95.05
g
|
Fiber |
7.94
/30
g
|
Cholesterol |
50
mg
|
Zinc |
1.7
/10
mg
|
Phosphorus |
353.64
/700
mg
|
Glicemyc Index |
0.08
µg
|
Ascorbic acid - Vitamin C |
43.25
/110
mg
|
Fatty monounsaturated |
0.87
g
|
Fatty saturated |
0.22
g
|
Fatty polyunsaturated |
0.73
g
|
Magnesium |
117.38
/350
mg
|
Manganese |
0.64
/2.3
mg
|
Copper |
0.57
/1.5
mg
|
Potassium |
1837.95
/4000
mg
|
Sucrose |
3.14
g
|
Sodium |
300.92
/1500
mg
|
Fat |
2.23
/142.58
g
|
Calcium |
69.52
/1000
mg
|
Vitamin B1 (Thiamin) |
0.33
/1.1
mg
|
Vitamin B12 (Cobalamin) |
1
/4
µg
|
Vitamin B2 (Riboflavin) |
0.25
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
5.84
/15
mg
|
Vitamin B6 (Pyridoxine) |
1.03
/1.6
mg
|
Vitamin B9 (Folic acid) |
72.01
/300
µg
|
Vitamin A |
40.04
/800
µg
|
Vitamin D |
1
/100
µg
|
Vitamin E |
1.7
/14
mg
|
Carbohydrate |
82.24
/237.63
g
|
Iron |
3.08
/15
mg
|
Comments