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Rice with fresh tomato cream

Details

Ingredients

The values apply to the entire recipe

2 x Tablespoon (30g)
Protein
2.01g / 56.81 - 198.83g
Fat
0.21g / 50.5 - 88.37g
Carbohydrates
23.67g / 255.64 - 369.26g
Kcal
105 kcal / 2.272 kcal
1 x Tablespoon (25g)
Protein
1.08g / 56.81 - 198.83g
Fat
0.5g / 50.5 - 88.37g
Carbohydrates
1.55g / 255.64 - 369.26g
Kcal
15 kcal / 2.272 kcal
2 x Piece (340g)
Protein
3.06g / 56.81 - 198.83g
Fat
0.68g / 50.5 - 88.37g
Carbohydrates
12.24g / 255.64 - 369.26g
Kcal
67 kcal / 2.272 kcal
0.5 x Small piece (25g)
Protein
0.65g / 56.81 - 198.83g
Fat
0.13g / 50.5 - 88.37g
Carbohydrates
2.63g / 255.64 - 369.26g
Kcal
14 kcal / 2.272 kcal
0.5 x Small piece (65g)
Protein
0.91g / 56.81 - 198.83g
Fat
0.26g / 50.5 - 88.37g
Carbohydrates
4.49g / 255.64 - 369.26g
Kcal
24 kcal / 2.272 kcal
2 x Piece (100g)
Protein
1g / 56.81 - 198.83g
Fat
0.2g / 50.5 - 88.37g
Carbohydrates
8.7g / 255.64 - 369.26g
Kcal
41 kcal / 2.272 kcal
1 x Teaspoon (5g)
Protein
0g / 56.81 - 198.83g
Fat
4.98g / 50.5 - 88.37g
Carbohydrates
0.01g / 255.64 - 369.26g
Kcal
45 kcal / 2.272 kcal
1 x Teaspoon (1g)
Protein
0.03g / 56.81 - 198.83g
Fat
0.01g / 50.5 - 88.37g
Carbohydrates
0.05g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
1 x Tooth (5g)
Protein
0.32g / 56.81 - 198.83g
Fat
0.03g / 50.5 - 88.37g
Carbohydrates
1.63g / 255.64 - 369.26g
Kcal
8 kcal / 2.272 kcal
0.5 x Teaspoon (1g)
Protein
0.11g / 56.81 - 198.83g
Fat
0.1g / 50.5 - 88.37g
Carbohydrates
0.64g / 255.64 - 369.26g
Kcal
4 kcal / 2.272 kcal
1 x Pinch (0.1g)
Protein
0.01g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0.06g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
2 x Pinch (0.2g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal

Preparation steps

Initial step

Heat a teaspoon of olive oil in a pot and fry the onion.


Add the grated carrot and parsley.


Fry everything for about 2 - 4 minutes.

Step 1

Then scald the tomatoes, peel them, cut them into cubes, add them to the pot, add the rice, add a glass of water and cook for 15 minutes.

Step 2

Blend everything until smooth.


Season with fresh basil, oregano, freshly ground pepper and salt to taste.

Composition for all portions

  • Protein

    9.18g

  • Fat

    7.09g

  • Carbohydrates

    55.67g

  • Calorie count

    323 kcal

Protein
9.18g / 56.81 - 198.83g
Fat
7.09g / 50.5 - 88.37g
Carbohydrates
55.67g / 255.64 - 369.26g
Kcal
323 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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