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Rolls with cheese and raspberry-apple yogurt | The Müller diet

Creator avatar
April 15, 2025

Preparation steps

Initial step

Cut the bun in half, toast it, spread it with tomato paste, and top it with cheese. Fold it over and cut it in half.

End step

Puree the raspberries with the yogurt. Season with lemon juice and cinnamon.

Cut the apple into small pieces and mix everything together.

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Graham roll
1 x Piece (75 g)
75 g
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Tomato Concentrate 30%
2 x Teaspoon (15 g)
30 g
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Emmentaler cheese

1 x Slice (20 g)
20 g
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Raspberries

Alternatively, use frozen

1 x Handfull (70 g)
70 g
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Greek natural yogurt
1 x Package (150 g)
150 g
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Lemon juice
2 x Teaspoon (3 g)
6 g
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Cinamon
1 x Pinch (0.1 g)
0.1 g
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Apple
1 x Piece (180 g)
180 g
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Ingredients as list

1. Graham roll
1 x Piece (75 g)
|
75 g
2. Tomato Concentrate 30%
2 x Teaspoon (15 g)
|
30 g
3. Emmentaler cheese
1 x Slice (20 g)
|
20 g
4. Raspberries
1 x Handfull (70 g)
|
70 g

Alternatively, use frozen

5. Greek natural yogurt
1 x Package (150 g)
|
150 g
6. Lemon juice
2 x Teaspoon (3 g)
|
6 g
7. Cinamon
1 x Pinch (0.1 g)
|
0.1 g
8. Apple
1 x Piece (180 g)
|
180 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 5 Minutes
NUMBER OF PORTIONS
  • 1
DEGREE OF FLATNESS
  • 1 / 5
ALLERGENS
  • Gluten
  • Lactose
  • Milk
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
36.12 /95.05 g
Fats 30%
19.87 /63.37 g
Carbohydrates 50%
86.94 /105.61 g
Kcal
671.07 /1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.