Preparation steps
Initial step
Cut the bun in half, toast it, spread it with tomato paste, and top it with cheese. Fold it over and cut it in half.
End step
Puree the raspberries with the yogurt. Season with lemon juice and cinnamon.
Cut the apple into small pieces and mix everything together.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Protein |
6.75
/95.05
g
|
Fiber |
5.025
/30
g
|
Fat |
1.275
/142.58
g
|
Carbohydrate |
42.075
/237.63
g
|
Protein |
1.68
/95.05
g
|
Fiber |
0.84
/30
g
|
Zinc |
0.297
/10
mg
|
Phosphorus |
22.2
/700
mg
|
Glicemyc Index |
0.3
µg
|
Ascorbic acid - Vitamin C |
11.43
/110
mg
|
Fatty monounsaturated |
0.051
g
|
Fatty saturated |
0.081
g
|
Fatty polyunsaturated |
0.216
g
|
Magnesium |
15.3
/350
mg
|
Manganese |
0.069
/2.3
mg
|
Copper |
0.033
/1.5
mg
|
Potassium |
321.6
/4000
mg
|
Sucrose |
0.24
g
|
Sodium |
9
/1500
mg
|
Fat |
0.45
/142.58
g
|
Calcium |
16.5
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0588
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0585
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.221
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.171
/1.6
mg
|
Vitamin B9 (Folic acid) |
3
/300
µg
|
Vitamin A |
172.5
/800
µg
|
Vitamin E |
0.69
/14
mg
|
Carbohydrate |
5.01
/237.63
g
|
Iron |
0.57
/15
mg
|
Emmentaler cheese
Protein |
5.76
/95.05
g
|
Cholesterol |
16.6
mg
|
Zinc |
0.88
/10
mg
|
Phosphorus |
83.2
/700
mg
|
Fatty monounsaturated |
1.89
g
|
Fatty saturated |
3.548
g
|
Fatty polyunsaturated |
0.164
g
|
Lactose |
0.02
g
|
Magnesium |
7.8
/350
mg
|
Manganese |
0.004
/2.3
mg
|
Copper |
0.008
/1.5
mg
|
Potassium |
23.8
/4000
mg
|
Sodium |
181.8
/1500
mg
|
Fat |
5.94
/142.58
g
|
Calcium |
167
/1000
mg
|
Vitamin B1 (Thiamin) |
0.005
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.44
/4
µg
|
Vitamin B2 (Riboflavin) |
0.075
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.018
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.01
/1.6
mg
|
Vitamin B9 (Folic acid) |
4
/300
µg
|
Vitamin A |
59.4
/800
µg
|
Vitamin D |
0.05
/100
µg
|
Vitamin E |
0.08
/14
mg
|
Carbohydrate |
0.02
/237.63
g
|
Iron |
0.1
/15
mg
|
Alternatively, use frozen
Protein |
0.91
/95.05
g
|
Fiber |
4.69
/30
g
|
Zinc |
0.252
/10
mg
|
Phosphorus |
23.1
/700
mg
|
Ascorbic acid - Vitamin C |
21.98
/110
mg
|
Fatty monounsaturated |
0.007
g
|
Fatty saturated |
0.007
g
|
Fatty polyunsaturated |
0.042
g
|
Magnesium |
14
/350
mg
|
Manganese |
0.224
/2.3
mg
|
Copper |
0.133
/1.5
mg
|
Potassium |
142.1
/4000
mg
|
Sucrose |
0.7
g
|
Sodium |
1.4
/1500
mg
|
Fat |
0.21
/142.58
g
|
Calcium |
24.5
/1000
mg
|
Vitamin B1 (Thiamin) |
0.007
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.042
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.182
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.042
/1.6
mg
|
Vitamin B9 (Folic acid) |
21
/300
µg
|
Vitamin A |
2.1
/800
µg
|
Vitamin E |
0.336
/14
mg
|
Carbohydrate |
8.4
/237.63
g
|
Iron |
0.56
/15
mg
|
Protein |
20.25
/95.05
g
|
Zinc |
1.17
/10
mg
|
Phosphorus |
303.75
/700
mg
|
Magnesium |
24.81
/350
mg
|
Potassium |
317.25
/4000
mg
|
Selenium |
21.825
/70
µg
|
Fat |
11.25
/142.58
g
|
Calcium |
225
/1000
mg
|
Vitamin B1 (Thiamin) |
0.045
/1.1
mg
|
Vitamin B12 (Cobalamin) |
1.695
/4
µg
|
Vitamin B2 (Riboflavin) |
0.63
/1.4
mg
|
Vitamin B5 (Pantothenic acid) |
0.75
/5
mg
|
Vitamin B9 (Folic acid) |
11.25
/300
µg
|
Carbohydrate |
9
/237.63
g
|
Protein |
0.048
/95.05
g
|
Fiber |
0.12
/30
g
|
Zinc |
0.0048
/10
mg
|
Phosphorus |
1.32
/700
mg
|
Glicemyc Index |
0.06
µg
|
Ascorbic acid - Vitamin C |
3
/110
mg
|
Fatty monounsaturated |
0.0006
g
|
Fatty saturated |
0.0024
g
|
Fatty polyunsaturated |
0.0048
g
|
Magnesium |
0.54
/350
mg
|
Manganese |
0.0024
/2.3
mg
|
Copper |
0.012
/1.5
mg
|
Potassium |
7.5
/4000
mg
|
Sucrose |
0.018
g
|
Sodium |
0.3
/1500
mg
|
Fat |
0.018
/142.58
g
|
Calcium |
2.4
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0024
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0012
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.006
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0048
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.72
/300
µg
|
Vitamin A |
0.06
/800
µg
|
Vitamin E |
0.0114
/14
mg
|
Carbohydrate |
0.57
/237.63
g
|
Iron |
0.036
/15
mg
|
Protein |
0.004
/95.05
g
|
Fiber |
0.053
/30
g
|
Zinc |
0.0018
/10
mg
|
Phosphorus |
0.064
/700
mg
|
Ascorbic acid - Vitamin C |
0.0038
/110
mg
|
Fatty monounsaturated |
0.0002
g
|
Fatty saturated |
0.0003
g
|
Fatty polyunsaturated |
0.0001
g
|
Magnesium |
0.06
/350
mg
|
Potassium |
0.431
/4000
mg
|
Sodium |
0.01
/1500
mg
|
Fat |
0.001
/142.58
g
|
Calcium |
1.002
/1000
mg
|
Vitamin B1 (Thiamin) |
|
Vitamin B2 (Riboflavin) |
|
Vitamin B6 (Pyridoxine) |
0.0002
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.006
/300
µg
|
Vitamin K |
0.0312
/70
µg
|
Vitamin A |
0.295
/800
µg
|
Vitamin E |
0.0023
/14
mg
|
Carbohydrate |
0.081
/237.63
g
|
Iron |
0.0083
/15
mg
|
Protein |
0.72
/95.05
g
|
Fiber |
3.6
/30
g
|
Zinc |
0.288
/10
mg
|
Phosphorus |
16.2
/700
mg
|
Ascorbic acid - Vitamin C |
16.56
/110
mg
|
Fatty monounsaturated |
0.018
g
|
Fatty saturated |
0.072
g
|
Fatty polyunsaturated |
0.162
g
|
Magnesium |
5.4
/350
mg
|
Manganese |
0.144
/2.3
mg
|
Copper |
0.072
/1.5
mg
|
Potassium |
241.2
/4000
mg
|
Sucrose |
5.58
g
|
Sodium |
3.6
/1500
mg
|
Fat |
0.72
/142.58
g
|
Calcium |
7.2
/1000
mg
|
Vitamin B1 (Thiamin) |
0.054
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.036
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.306
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.054
/1.6
mg
|
Vitamin B9 (Folic acid) |
10.8
/300
µg
|
Vitamin A |
7.2
/800
µg
|
Vitamin E |
0.882
/14
mg
|
Carbohydrate |
21.78
/237.63
g
|
Iron |
0.54
/15
mg
|
Ingredients as list
Alternatively, use frozen
Protein |
36.12
/95.05
g
|
Fiber |
14.33
/30
g
|
Cholesterol |
16.6
mg
|
Zinc |
2.89
/10
mg
|
Phosphorus |
449.83
/700
mg
|
Glicemyc Index |
0.36
µg
|
Ascorbic acid - Vitamin C |
52.97
/110
mg
|
Fatty monounsaturated |
1.97
g
|
Fatty saturated |
3.71
g
|
Fatty polyunsaturated |
0.58
g
|
Lactose |
0.02
g
|
Magnesium |
67.91
/350
mg
|
Manganese |
0.43
/2.3
mg
|
Copper |
0.25
/1.5
mg
|
Potassium |
1053.88
/4000
mg
|
Sucrose |
6.54
g
|
Selenium |
21.83
/70
µg
|
Sodium |
196.11
/1500
mg
|
Fat |
19.87
/142.58
g
|
Calcium |
443.6
/1000
mg
|
Vitamin B1 (Thiamin) |
0.18
/1.1
mg
|
Vitamin B12 (Cobalamin) |
2.14
/4
µg
|
Vitamin B2 (Riboflavin) |
0.85
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.74
/15
mg
|
Vitamin B5 (Pantothenic acid) |
0.75
/5
mg
|
Vitamin B6 (Pyridoxine) |
0.27
/1.6
mg
|
Vitamin B9 (Folic acid) |
50.78
/300
µg
|
Vitamin K |
0.03
/70
µg
|
Vitamin A |
241.56
/800
µg
|
Vitamin D |
0.05
/100
µg
|
Vitamin E |
2
/14
mg
|
Carbohydrate |
86.94
/237.63
g
|
Iron |
1.82
/15
mg
|
Comments