Details
Types
Preparation time
15 Minutes
Number of portions
1
Degree of flatness
3 / 5
Lowest nutrient value
Vitamin B1 (Thiamin)
0.366 mg
Highest nutrient value
Vitamin A
2665.9 µg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Mix olive oil, mustard, honey and vinegar.
Step 1
Grate the carrot, add the chopped tomato, finely chopped kale and parsley.
End step
Pour the delicious, previously prepared sauce over everything.
Composition for all portions
Protein
8.57g
Fat
12.29g
Carbohydrates
35.31g
Calorie count
286 kcal
View nutrient content
Composition for 1 portion
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