Details
Types
Allergens
Rye
Preparation time
15 Minutes
Number of portions
1
Degree of flatness
2 / 5
Lowest nutrient value
Vitamin B1 (Thiamin)
0.1984 mg
Highest nutrient value
Vitamin A
556.8 µg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Blend the beans with lemon juice and spices to taste.
Step 1
Chop the dill and mix with the paste.
End step
Spread the paste on the bread, add the chopped pepper.
Composition for all portions
Protein
31.23g
Fat
8.25g
Carbohydrates
120.66g
Calorie count
682 kcal
View nutrient content
Composition for 1 portion
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