Details
Allergens
Gluten, Milk
Preparation time
20 Minutes
Number of portions
1
Degree of flatness
3 / 5
Lowest nutrient value
Vitamin B12 (Cobalamin)
0.2 µg
Highest nutrient value
Potassium
972.06 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Cook the pasta.
Step 1
Dice the tomatoes and sun-dried tomatoes. Chop the garlic, and clean and dice the chicken.
Step 2
Season the chicken with your favorite herbs and fry in oil.
Step 3
Add tomatoes, sun-dried tomatoes, garlic and spinach to the chicken. Sauté everything a bit until the spinach reduces its volume and the tomatoes are fried.
End step
Mix the prepared sauce with the pasta.
Composition for all portions
Protein
21.5g
Fat
13.09g
Carbohydrates
25.39g
Calorie count
305 kcal
View nutrient content
Composition for 1 portion
Comments