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Chicken meat
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Tomato-Basil Spaghetti with Spinach and Chicken

Details

Ingredients

The values apply to the entire recipe

0.5 x Piece (70g)
Protein
14.28g / 56.81 - 198.83g
Fat
0.84g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
65 kcal / 2.272 kcal
1 x Portion (50g)
Protein
3.5g / 56.81 - 198.83g
Fat
1.6g / 50.5 - 88.37g
Carbohydrates
13.5g / 255.64 - 369.26g
Kcal
82 kcal / 2.272 kcal
1 x Piece (170g)
Protein
1.53g / 56.81 - 198.83g
Fat
0.34g / 50.5 - 88.37g
Carbohydrates
6.12g / 255.64 - 369.26g
Kcal
34 kcal / 2.272 kcal
4 x Slice (28g)
Protein
0.25g / 56.81 - 198.83g
Fat
0.06g / 50.5 - 88.37g
Carbohydrates
1.01g / 255.64 - 369.26g
Kcal
6 kcal / 2.272 kcal
2 x Handfull (50g)
Protein
1.3g / 56.81 - 198.83g
Fat
0.2g / 50.5 - 88.37g
Carbohydrates
1.5g / 255.64 - 369.26g
Kcal
13 kcal / 2.272 kcal
2 x Tooth (10g)
Protein
0.64g / 56.81 - 198.83g
Fat
0.05g / 50.5 - 88.37g
Carbohydrates
3.26g / 255.64 - 369.26g
Kcal
16 kcal / 2.272 kcal
1 x Tablespoon (10ml)
Protein
0g / 56.81 - 198.83g
Fat
10g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
90 kcal / 2.272 kcal

Preparation steps

Initial step

Cook the pasta.

Step 1

Dice the tomatoes and sun-dried tomatoes. Chop the garlic, and clean and dice the chicken.

Step 2

Season the chicken with your favorite herbs and fry in oil.

Step 3

Add tomatoes, sun-dried tomatoes, garlic and spinach to the chicken. Sauté everything a bit until the spinach reduces its volume and the tomatoes are fried.

End step

Mix the prepared sauce with the pasta.

Composition for all portions

  • Protein

    21.5g

  • Fat

    13.09g

  • Carbohydrates

    25.39g

  • Calorie count

    305 kcal

Protein
21.5g / 56.81 - 198.83g
Fat
13.09g / 50.5 - 88.37g
Carbohydrates
25.39g / 255.64 - 369.26g
Kcal
305 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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