Details
Types
Allergens
Lactose, Milk
Preparation time
40 Minutes
Number of portions
2
Degree of flatness
1 / 5
Lowest nutrient value
Sugar
0.065 g
Highest nutrient value
Potassium
1380.255 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Peel the onion and cut into small cubes. Wash the tomatoes and cut in half. Wash the mushrooms and cut into thin slices. Remove the garlic from the skin and chop finely.
Step 1
In a pan, heat the onions with olive oil and sauté them. Then add the mushrooms and fry until they no longer contain any water.
Step 2
Now add the garlic, spring onions and tomatoes to the pan. Add the tomato paste and season with thyme, paprika powder, salt, pepper and nutmeg to taste.
Step 3
Cook the vegetables for 5 minutes. After 5 minutes, deglaze everything with the cream.
Step 4
Open the mozzarella, drain it and cut it into small pieces. Serve the tomato mushroom pan on the plate and garnish with the mozzarella pieces.
Composition for all portions
Protein
53.68g
Fat
77.67g
Carbohydrates
56.94g
Calorie count
1.142 kcal
Composition for 1 portion
Protein
26.84g
Fat
38.84g
Carbohydrates
28.47g
Calorie count
571 kcal
View nutrient content
Composition for 1 portion
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