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Bread
Dinner
Snack
Breakfast
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Whole grain bread

Details

Ingredients

The values apply to the entire recipe

300 x Gram (300g)
Protein
42.3g / 56.81 - 198.83g
Fat
6.9g / 50.5 - 88.37g
Carbohydrates
196.2g / 255.64 - 369.26g
Kcal
1.016 kcal / 2.272 kcal
1 x Package (7g)
Protein
3.05g / 56.81 - 198.83g
Fat
0.4g / 50.5 - 88.37g
Carbohydrates
1.33g / 255.64 - 369.26g
Kcal
21 kcal / 2.272 kcal
200 x Mililiter (200g)
Water
It should be warm
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
1 x Teaspoon (5g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
1 x Teaspoon (5g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
5 x Tablespoon (50g)
Protein
0g / 56.81 - 198.83g
Fat
49.8g / 50.5 - 88.37g
Carbohydrates
0.1g / 255.64 - 369.26g
Kcal
449 kcal / 2.272 kcal

Preparation steps

Initial step

Mix all ingredients together in a bowl.

Step 1

Cover the dough with a cloth and leave it in a warm place for two hours. After that time, the bread dough will not have risen much, but that's how it should be.

Step 2

Preheat the oven to 200°C top/bottom.


Grease the inside of a small dish with a little olive oil.

A glass dish without a lid, a pot or clay bread baking dish, or a regular cake tin can be used for baking.

Transfer the bread dough to the baking tin.

Wait another 20-30 minutes for it to rise slightly again.

Before baking, grease the top of the bread with a little olive oil.

End step

After this time, open the oven door slightly, wait 10 minutes and take out the bread, place it on a rack and wait for it to cool.

Composition for all portions

  • Protein

    45.35g

  • Fat

    57.1g

  • Carbohydrates

    197.63g

  • Calorie count

    1.486 kcal

Protein
45.35g / 56.81 - 198.83g
Fat
57.1g / 50.5 - 88.37g
Carbohydrates
197.63g / 255.64 - 369.26g
Kcal
1.486 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    3.49g

  • Fat

    4.39g

  • Carbohydrates

    15.2g

  • Calorie count

    114 kcal

Protein
3.49g / 56.81 - 198.83g
Fat
4.39g / 50.5 - 88.37g
Carbohydrates
15.2g / 255.64 - 369.26g
Kcal
114 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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